Best Pumpkin Bread Pudding Recipe

As the crisp autumn air settles in and pumpkins start to appear on porches, there’s no better way to embrace the fall season than with a warm, comforting dessert. Pumpkin Bread Pudding is the perfect combination of everything we love about fall—rich, spiced pumpkin, soft, custardy bread, and a touch of sweetness. Whether you’re hosting a holiday dinner, preparing for a family gathering, or simply craving a cozy treat on a cool evening, this recipe is sure to hit the spot.

Pumpkin bread pudding takes the best qualities of both bread pudding and pumpkin pie, blending them into one delicious dessert. The creamy, spiced custard coats the bread, creating a rich, comforting texture. And the pumpkin adds that earthy, vibrant flavor that is synonymous with autumn. Topped with a dollop of whipped cream or a drizzle of caramel sauce, this bread pudding is an irresistible way to enjoy the flavors of the season.

What’s even better is that Pumpkin Bread Pudding is easy to make! With just a few simple ingredients, you can whip up a dessert that feels indulgent and special, yet doesn’t require a lot of effort. It’s also a great make-ahead dessert, which means less stress on the day of your gathering.

In this blog post, we’ll walk you through everything you need to know to make the perfect pumpkin bread pudding, from what ingredients to use to tips on how to serve and store it. Let’s dive in!

What You’ll Need for Pumpkin Bread Pudding

Making Pumpkin Bread Pudding is simple and requires only a handful of ingredients. Whether you’re preparing it for a weeknight dessert or a special occasion, you won’t need any exotic ingredients or complicated techniques. Here’s a list of what you’ll need to get started:

For the Pudding:

• 6 cups of day-old bread (such as challah, brioche, or French bread), cut into 1-inch cubes
• 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ¾ cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• Pinch of salt

For the Topping (Optional but Recommended):

• Whipped cream or vanilla ice cream (for serving)
• Caramel sauce (optional, for an added sweet touch)
• Chopped nuts (such as pecans or walnuts, optional for crunch)

Baking Supplies:

• 9×13-inch baking dish (or similar size for baking)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

How to Make for Pumpkin Bread Pudding

Making Pumpkin Bread Pudding is simple and straightforward, with just a few steps to create a delicious and comforting dessert. Let’s walk through the process together so you can enjoy a rich, spiced pumpkin treat in no time.

Step 1: Prepare the Bread

The key to a perfect bread pudding is using day-old bread. Fresh bread can become too soggy and not absorb the custard properly. If you don’t have day-old bread on hand, you can easily dry fresh bread out in the oven for about 10 minutes at 300°F (150°C). Cut the bread into 1-inch cubes, which will allow the custard to soak in evenly.

Once your bread is ready, place the cubes into a large mixing bowl or directly into your baking dish (9×13-inch works best). The bread will absorb the pumpkin custard, so you want to make sure the bread is packed well, but not overly compressed.

Step 2: Make the Custard

In a separate mixing bowl, whisk together eggs, pumpkin puree, whole milk, heavy cream, brown sugar, and the spices: cinnamon, nutmeg, and ginger. The pumpkin puree adds both moisture and flavor to the custard, while the warm spices help infuse it with the cozy flavors of fall.

Be sure to whisk until everything is fully combined, and there are no lumps in the mixture. If you have a fine mesh strainer, you can strain the custard mixture to ensure it’s perfectly smooth, but this step is optional.

Step 3: Pour the Custard Over the Bread

Pour the custard mixture over the cubed bread, ensuring the bread is evenly soaked. If you’re using a separate bowl for mixing the bread and custard, transfer the bread mixture to your prepared baking dish. Gently stir or press down the bread cubes to make sure they are well-coated with the custard. Allow the bread to sit for about 10-15 minutes to fully absorb the custard before baking.

Step 4: Bake the Pudding

Preheat your oven to 350°F (175°C). Place the baking dish in the center of the oven and bake the pumpkin bread pudding for 45-50 minutes. The pudding should be golden brown on top, and a knife or toothpick inserted into the center should come out clean or with just a few moist crumbs attached. Keep an eye on the pudding during the last 10 minutes of baking to avoid overcooking.

Step 5: Let It Rest

Once the pudding is done baking, allow it to cool for at least 10 minutes before serving. This allows the flavors to settle and the pudding to firm up just a bit. It’s delicious both warm and at room temperature, so feel free to serve it as soon as it’s cool enough to handle!

Serving and Storage Tips for Pumpkin Bread Pudding

Pumpkin Bread Pudding is a dessert that can be served in many ways, depending on your preference and the occasion. Here are some tips to make sure your bread pudding stays fresh and delightful:

Serving Ideas for Pumpkin Bread Pudding:

• Classic Serving: Serve your pumpkin bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream. The cool creaminess of the topping complements the warm, spiced bread pudding perfectly.
• Caramel Drizzle: For an extra indulgent treat, drizzle some caramel sauce over the top just before serving. The sweet, buttery caramel pairs beautifully with the pumpkin and spices.
• Nuts for Crunch: Add some chopped nuts, like pecans or walnuts, for a little crunch and extra flavor. Toasted nuts bring a depth of flavor that balances out the sweetness.
• With a Hot Drink: Pair your pumpkin bread pudding with a hot drink, such as apple cider, chai tea, or a rich hot chocolate to complete the cozy experience.

Storage Tips for Pumpkin Bread Pudding:

• Refrigeration: Store any leftover bread pudding in an airtight container in the fridge for up to 3-4 days. It makes for a delicious breakfast or dessert the next day!
• Freezing: Pumpkin bread pudding can be frozen if you have leftovers or want to make it ahead of time. Allow it to cool completely, then wrap it tightly in plastic wrap or foil, and store it in a freezer-safe container for up to 2 months. To reheat, simply thaw it overnight in the fridge, then bake it in a 350°F (175°C) oven for 20-25 minutes until heated through.
• Reheating: For the best texture, reheat individual servings in the microwave for 30 seconds to 1 minute or in the oven at 300°F (150°C) for 10-15 minutes. You may want to add a spoonful of milk or cream before reheating to keep the pudding moist.

Mistakes to Avoid for Pumpkin Bread Pudding

While Pumpkin Bread Pudding is a relatively simple dessert to prepare, there are a few common pitfalls that can affect the texture and flavor of the final dish. To help you avoid these mistakes, here are some key things to keep in mind while making this cozy dessert:

1. Using Fresh Bread Instead of Day-Old Bread

One of the most important elements in a good bread pudding is the bread. Fresh bread can become too soggy and watery when soaked in the custard, which leads to a mushy texture. Day-old bread, on the other hand, has had time to dry out slightly, allowing it to absorb the custard without falling apart. If you don’t have day-old bread, you can dry out fresh bread in the oven (at 300°F or 150°C for about 10-15 minutes). This step is crucial for achieving that perfect, soft-but-not-soggy texture.

2. Overbaking the Pudding

It’s easy to think that the longer you bake a pudding, the firmer it will get, but this is not the case. Overbaking Pumpkin Bread Pudding can result in a dry, rubbery texture. The pudding should have a slight jiggle in the center when you take it out of the oven, and a toothpick or knife inserted into the middle should come out clean or with only a few moist crumbs (but not wet batter). If the pudding is dry, it means it has been overbaked. Make sure to check it toward the end of the baking time to ensure it’s perfectly set.

3. Not Letting the Bread Absorb the Custard

After pouring the custard over the bread cubes, don’t rush into baking. Allow the bread to soak up the custard for at least 10-15 minutes before baking. This gives the bread time to absorb the custard fully, resulting in a moist and flavorful pudding. If you skip this step, the bread won’t absorb the custard properly and you may end up with dry pockets of bread in your pudding.

4. Using Pumpkin Pie Filling Instead of Pure Pumpkin Puree

It’s essential to use 100% pure pumpkin puree (which is typically sold in cans labeled “pumpkin puree”) and not pumpkin pie filling. Pumpkin pie filling is pre-sweetened and often includes added spices, which can throw off the flavor and sweetness of your pudding. Make sure to grab a can of plain pumpkin puree for the best result.

5. Not Letting the Pudding Rest Before Serving

While it’s tempting to dig into your pumpkin bread pudding right away, it’s important to let it rest for at least 10 minutes after it comes out of the oven. This resting time allows the custard to firm up slightly and makes the pudding easier to slice and serve. It also allows the flavors to settle and meld together for a more cohesive dessert.

Tips and Tricks for Pumpkin Bread Pudding

To ensure your Pumpkin Bread Pudding turns out perfectly every time, here are a few expert tips and tricks to elevate the flavor and texture of this delicious fall dessert:

1. Spice It Up for Pumpkin Bread Pudding

The spices in this recipe—cinnamon, nutmeg, and ginger—give the pudding its warm, comforting flavor. Feel free to play around with the spice mix and adjust the amounts to suit your tastes. You could also add a pinch of allspice or cloves for a more complex flavor profile. If you’re a fan of pumpkin spice, you can substitute the cinnamon, nutmeg, and ginger with a tablespoon of store-bought pumpkin spice mix.

2. Use Rich, Buttery Bread

The type of bread you use will affect the texture and flavor of your pudding. Brioche and challah are both rich, buttery breads that create a beautifully moist pudding with a slight sweetness. If you prefer a more rustic option, a good quality French bread or sourdough will work well too. Just make sure the bread isn’t too soft, as you need it to hold up when soaking in the custard.

3. Add Chocolate for a Sweet Twist

If you love the combination of pumpkin and chocolate, try stirring in some chocolate chips or chopped dark chocolate into the custard before pouring it over the bread. The rich chocolate will melt into the pudding and create pockets of gooey goodness, balancing out the spices and pumpkin flavor.

4. Add a Dash of Bourbon or Vanilla Extract

For an extra layer of flavor, you can add a splash of vanilla extract (if you’re not already using it) or a tiny bit of non-alcoholic bourbon extract. A small amount of bourbon or vanilla can enhance the overall depth of the pudding without overpowering the pumpkin flavor. If you’re looking for a hint of warmth, bourbon extract can add that touch of sophistication without the alcohol.

5. Make It in Advance

One of the best things about Pumpkin Bread Pudding is that it can be made ahead of time. After assembling the pudding and before baking it, cover it with plastic wrap and refrigerate it overnight. This allows the bread to soak in the custard even more, leading to a richer flavor. You can then bake it the next day when you’re ready to serve.

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Suggestions for Pumpkin Bread Pudding

Pumpkin Bread Pudding is a versatile dessert that can be customized to suit different preferences or occasions. Here are a few suggestions for making the most of this autumn-inspired treat:

1. Top It Off With More Than Just Whipped Cream

While whipped cream is a classic topping, don’t be afraid to get creative with your finishing touches. Here are some ideas to elevate your pumpkin bread pudding even more:

• Maple Syrup: A drizzle of warm maple syrup adds a rich sweetness that complements the spices and pumpkin perfectly.
• Candied Pecans or Walnuts: For a crunchy contrast, top your pudding with candied pecans or walnuts. The sweetness and crunch provide a lovely texture that balances the creamy custard.
• Cinnamon Sugar: Sprinkle a bit of cinnamon sugar on top for a spiced, sugary crunch that’s reminiscent of cinnamon rolls.
• Ice Cream: For an indulgent touch, serve the bread pudding with a scoop of vanilla ice cream or even caramel ice cream. The cold ice cream against the warm pudding creates an irresistible contrast.

2. Make It a Breakfast Treat

If you have leftover pumpkin bread pudding (which is rare!), don’t feel bad about serving it for breakfast the next day. It’s similar to a custardy French toast casserole and can be a great addition to a fall breakfast spread. You could even make mini versions in individual ramekins for easy, single-serve breakfasts.

3. Add Some Fruit

Fresh or dried fruits can bring a burst of sweetness and a pop of color to your bread pudding. Consider adding raisins or dried cranberries to the custard mix for a tangy contrast to the rich pumpkin flavor. Fresh fruit like sliced apples or pears can be placed on top before baking, adding a soft, caramelized touch.

4. Experiment with Other Flavored Sauces

Pumpkin bread pudding is great on its own, but it can really shine when paired with a delicious sauce. You could try:

• Caramel Sauce: A rich, buttery caramel sauce adds sweetness and complexity.
• Brown Sugar Sauce: A syrupy brown sugar sauce gives a deeper, molasses-like flavor that enhances the warm spices.
• Cream Cheese Frosting: For a decadent twist, a spoonful of cream cheese frosting drizzled on top creates a tangy and sweet contrast that pairs perfectly with the pumpkin flavor.

Classic Sticky Toffee Pudding

FAQ for Pumpkin Bread Pudding

1. Can I make this recipe ahead of time?

Yes! You can assemble the pumpkin bread pudding the night before and refrigerate it. This will allow the bread to soak up the custard even more, resulting in a richer, creamier pudding. Simply bake it the next day as directed. You can also freeze it if you want to make it even further in advance—just be sure to let it cool completely before freezing and reheat it thoroughly before serving.

2. Can I use a different type of bread for the pudding?

Absolutely! While challah and brioche are ideal for their richness, you can substitute other types of bread such as French bread or sourdough. Just make sure the bread is sturdy enough to absorb the custard without falling apart. You can even experiment with cinnamon swirl bread for an extra flavor boost!

3. How do I know when the bread pudding is done?

The bread pudding is done when the top is golden brown, and a knife or toothpick inserted into the center comes out clean or with just a few moist crumbs. The pudding should also have a slight jiggle in the middle, indicating that the custard has set but is still creamy. Keep an eye on it as it bakes to avoid overcooking.

4. Can I make this without dairy?

Yes, you can make a dairy-free version of pumpkin bread pudding. Simply swap the whole milk and heavy cream for unsweetened almond milk, coconut milk, or oat milk. For the butter, you can substitute it with a non-dairy alternative such as vegan butter or coconut oil. You can still achieve a rich, flavorful dessert without dairy!

5. Can I make this without eggs?

If you need to make a vegan or egg-free version, you can use egg substitutes such as flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) or applesauce (1/4 cup per egg). The texture might vary slightly, but it will still be delicious.

6. Can I freeze Pumpkin Bread Pudding?

Yes, you can freeze pumpkin bread pudding! After it has cooled completely, wrap it tightly in plastic wrap or foil and store it in a freezer-safe container for up to 2 months. To reheat, thaw it in the fridge overnight and bake it at 350°F (175°C) for 15-20 minutes until it’s heated through.

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Conclusion for Pumpkin Bread Pudding

Pumpkin Bread Pudding is the ultimate fall dessert—comforting, flavorful, and perfect for sharing with family and friends. Whether you’re preparing it for a special holiday dinner, an autumn gathering, or simply as a cozy treat on a chilly evening, this dessert is sure to impress. With its warm, spiced pumpkin flavor, custardy texture, and rich, aromatic spices, it’s the kind of dessert that feels like a hug in a bowl.

The beauty of this recipe is in its simplicity. With just a few pantry staples and some hearty bread, you can create a show-stopping dessert that’s easy to make but looks and tastes like you spent hours in the kitchen. It’s also a fantastic way to use up day-old bread, making it a great option for a budget-friendly treat.

Don’t be afraid to get creative with toppings and mix-ins—whether you prefer a drizzle of caramel sauce, a scoop of vanilla ice cream, or a sprinkling of toasted nuts, this Pumpkin Bread Pudding can be customized to fit your taste. Plus, it’s a dessert that can be made in advance and enjoyed throughout the week, making it perfect for busy holiday seasons or gatherings.

So, the next time you’re looking for a delicious way to celebrate fall flavors, give this Pumpkin Bread Pudding recipe a try. We promise it will become a favorite in your household for years to come.

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