Garlic Basil Chicken in Tomato Butter Sauce

If you’re in search of a meal that delivers on flavor, comfort, and simplicity, Garlic Basil Chicken with Tomato Butter Sauce is the perfect dish to try. This recipe combines juicy chicken breasts seared to perfection and bathed in a rich, buttery tomato sauce. With the fresh notes of garlic and basil, this dish brings a delicious Italian-inspired twist to your table. It’s the kind of meal that’s hearty enough for a family dinner, yet elegant enough for a dinner party or a cozy night in.

this RECIPE

The beauty of this dish lies in its balance of flavors. The savory garlic infuses the sauce with an irresistible aroma, while the basil adds a refreshing brightness. The richness of the butter enhances the depth of the tomatoes, creating a silky smooth sauce that coats the chicken perfectly. Serve it over pasta, rice, or roasted vegetables, and you’ll have a dinner that feels both indulgent and satisfying without being overly complicated.

In just under an hour, you can have a stunning meal ready to impress your guests or treat your family to something special. Whether you’re a seasoned cook or a beginner, this Garlic Basil Chicken with Tomato Butter Sauce is accessible and easy to prepare, making it an ideal choice for both weeknight meals and special occasions.

What You’ll Need for Garlic Basil Chicken Sauce

To make Garlic Basil Chicken with Tomato Butter Sauce, you’ll need a handful of quality ingredients that come together beautifully to create a dish that’s both flavorful and satisfying. Most of the ingredients are pantry staples, while a few fresh items elevate the taste. Here’s a comprehensive list of what you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
  Chicken breasts are the classic choice for this dish as they cook quickly and absorb the sauce’s flavors wonderfully. You can also use chicken thighs for a slightly richer flavor.
• Salt and pepper to taste
  Essential for seasoning the chicken before searing.
• 2 tablespoons olive oil
  This helps in searing the chicken and gives a golden crust.
• 1 tablespoon butter
  Adds a touch of richness when searing the chicken.

For the Tomato Butter Sauce:

• 1 tablespoon olive oil
  To sauté the garlic and onions.
• 3-4 garlic cloves, minced
  Fresh garlic provides a robust flavor that complements the richness of the butter.
• 1 small onion, finely chopped
  Onion adds a slight sweetness and depth to the sauce.
• 1 can (14.5 oz) crushed tomatoes
  Crushed tomatoes form the base of the sauce. Choose a high-quality brand for the best flavor.
• 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
  Adds liquid to the sauce and enhances its savory notes.
• 1/4 cup heavy cream
  This is what makes the sauce velvety and smooth. If you’re looking for a lighter version, you can substitute with half-and-half.
• 2 tablespoons unsalted butter
  The key ingredient for the sauce’s creamy texture.
• 1/2 teaspoon dried oregano
  Adds a subtle herby note to the sauce.
• 1/2 teaspoon red pepper flakes (optional)
  For a hint of heat, but you can skip this if you prefer a milder sauce.
• 1/4 cup fresh basil, chopped
  Fresh basil is an essential element, providing a bright, fragrant kick that perfectly balances the richness of the sauce.

How to Make for Garlic Basil Chicken Sauce

This dish may sound complex, but it’s surprisingly straightforward to prepare. With just a few steps, you’ll create a rich and satisfying meal that everyone will rave about. Here’s how to make Garlic Basil Chicken with Tomato Butter Sauce:

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with a paper towel. This step helps the chicken sear better and prevents it from steaming. Season both sides of the chicken breasts generously with salt and pepper.

In a large skillet, heat the 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts to the pan. Let them sear for about 6-7 minutes on each side, or until they’re golden brown and cooked through (internal temperature should reach 165°F). If needed, reduce the heat slightly to prevent burning. Once the chicken is cooked, transfer it to a plate and set aside.

Step 2: Make the Tomato Butter Sauce

In the same skillet, add the 1 tablespoon of olive oil and heat it over medium heat. Add the chopped onion and sauté for about 2-3 minutes until softened and translucent. Add the minced garlic and sauté for another minute, being careful not to burn it.

Now, pour in the can of crushed tomatoes, and stir to combine. Add the chicken broth, dried oregano, and red pepper flakes (if using). Let the sauce simmer for about 5-7 minutes, allowing it to reduce slightly and concentrate in flavor.

Stir in the heavy cream and unsalted butter, allowing the butter to melt completely. Simmer for another 3-4 minutes until the sauce thickens and becomes velvety. Taste and adjust the seasoning with salt and pepper if needed.

Step 3: Add the Chicken Back to the Pan

Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken to coat it. Let the chicken simmer in the sauce for about 5-10 minutes, or until it is fully heated through and the flavors have melded together.

Serving and Storage Tips for Garlic Basil Chicken Sauce

How to Serve for Garlic Basil Chicken Sauce

This dish is incredibly versatile when it comes to sides. You can serve Garlic Basil Chicken with Tomato Butter Sauce with a variety of accompaniments depending on your mood or dietary preferences. Here are a few great options:

• Pasta: A classic choice! Serve the chicken and sauce over a bed of spaghetti, fettuccine, or penne. The sauce will perfectly coat the pasta, creating a rich and satisfying meal.
• Rice: If you prefer something lighter, white rice, brown rice, or even cauliflower rice make great options to absorb the tomato butter sauce.
• Roasted Vegetables: For a low-carb or vegetable-focused meal, pair the chicken with roasted zucchini, asparagus, or bell peppers.
• Crusty Bread: Serve with a side of warm, crusty bread to scoop up the creamy sauce. It’s an easy way to elevate the meal.

Once plated, garnish the chicken with extra fresh basil or a sprinkle of grated Parmesan cheese for a finishing touch.

How to Store for Garlic Basil Chicken Sauce

If you have leftovers (lucky you!), Garlic Basil Chicken with Tomato Butter Sauce can be stored in an airtight container in the refrigerator for up to 3 days. The sauce will continue to develop its flavors, making it even more delicious the next day. To reheat, simply warm the chicken and sauce in a skillet over medium heat, stirring occasionally. Add a splash of chicken broth or a little water to thin the sauce if necessary.

Mistakes to Avoid for Garlic Basil Chicken Sauce

Even a simple recipe like this one can sometimes go awry if you’re not mindful of a few common pitfalls. To ensure your Garlic Basil Chicken with Tomato Butter Sauce turns out perfectly every time, here are some mistakes to avoid:

1. Overcooking the Chicken

One of the most important aspects of this dish is ensuring the chicken stays juicy and tender. Overcooking chicken breasts can result in dry, tough meat. To avoid this, make sure to monitor the internal temperature of the chicken as it cooks. Use a meat thermometer to ensure the chicken reaches 165°F. Also, remember that the chicken will continue to cook a bit after being removed from the pan, so it’s a good idea to take it off the heat when it’s just shy of the target temperature.

2. Burning the Garlic

Garlic adds a beautiful, aromatic flavor to this sauce, but it can quickly go from perfectly fragrant to bitter if it burns. Always sauté the garlic on medium heat and keep a close eye on it. As soon as it becomes fragrant (after about 1 minute), add the tomatoes to prevent it from burning.

3. Skipping the Resting Time for the Chicken

Once your chicken is cooked and the sauce is ready, don’t rush straight into serving. Allow the chicken to rest for a few minutes on a plate before slicing. This lets the juices redistribute throughout the meat, keeping it moist and flavorful.

4. Using Low-Quality Tomatoes

Since the crushed tomatoes form the base of the sauce, it’s essential to use high-quality canned tomatoes. Poor-quality tomatoes can leave your sauce tasting flat and acidic. Opt for well-known brands like San Marzano or any that list only tomatoes as the primary ingredient (without added preservatives or excess sodium). You’ll notice the difference in flavor!

5. Not Seasoning the Sauce Properly

The sauce will need a little extra seasoning, especially when it’s first made. Don’t skip the step of tasting the sauce as it simmers. Depending on the acidity of your tomatoes, you might need to add a pinch of sugar to balance the flavors. Also, be sure to adjust the salt and pepper as needed to suit your preferences.

Tips and Tricks for Garlic Basil Chicken Sauce

Even with some potential pitfalls to avoid, there are plenty of ways you can elevate this dish. Here are some helpful tips and tricks to ensure your Garlic Basil Chicken with Tomato Butter Sauce comes out beautifully every time:

1. Add a Touch of Parmesan for Garlic Basil Chicken Sauce

For an extra layer of richness, sprinkle freshly grated Parmesan cheese over the chicken just before serving. The cheese will melt into the sauce and add depth of flavor. You can also mix a bit of grated Parmesan directly into the sauce for an even creamier texture.

2. Use Fresh Basil for Maximum Flavor

While dried basil works in a pinch, fresh basil truly shines in this dish. It adds a vibrant color and a fresh, slightly peppery taste that complements the buttery sauce beautifully. Make sure to add the fresh basil at the very end, right before serving, so it maintains its bright flavor.

3. Experiment with Chicken Thighs

While chicken breasts are the traditional choice, chicken thighs can offer a richer flavor and juicier texture. If you prefer thighs, use bone-in or boneless thighs—just adjust the cooking time slightly to ensure they reach the proper internal temperature.

4. Make the Sauce Ahead for Garlic Basil Chicken Sauce

If you’re looking to save time on a busy evening, you can make the tomato butter sauce ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, simply reheat the sauce, sear the chicken, and combine them. The sauce will taste even better after sitting for a few days, allowing the flavors to meld together.

5. Customize the Heat Level for Garlic Basil Chicken Sauce

If you enjoy a little heat in your meals, you can amp up the spiciness by adding more red pepper flakes to the sauce. Start with a small amount, and taste-test until you find the perfect level of heat for your palate. Conversely, if you’re serving this dish to children or those who prefer milder food, feel free to omit the pepper flakes altogether.

Comforting Creamy Tomato Soup

Suggestions for Garlic Basil Chicken Sauce

While the Garlic Basil Chicken with Tomato Butter Sauce recipe is a fantastic stand-alone dish, it’s also quite versatile, allowing for easy customization to suit various tastes and dietary preferences. Here are a few suggestions for adding your personal touch:

1. Add Vegetables to the Sauce

If you want to boost the nutrition or simply love a more veggie-filled dish, you can easily incorporate vegetables into the sauce. Consider adding:

• Spinach: Stir fresh spinach into the sauce towards the end of cooking for a pop of color and a healthy dose of greens.
• Bell Peppers: Sauté thinly sliced bell peppers with the onions and garlic for a slightly sweet, crunchy texture.
• Mushrooms: Add sliced mushrooms along with the garlic and onions for a meaty texture and earthy flavor that complements the richness of the sauce.

2. Make It Lighter

If you’re looking for a lighter version of this dish, here are a few tweaks:

• Substitute Chicken Breasts with Zucchini: For a low-carb or vegetarian alternative, try using zucchini slices or zucchini noodles (zoodles) as a base for the sauce. Sauté the zucchini slices until tender and then top with the tomato butter sauce for a fresh, veggie-packed dish.
• Lighten the Sauce: Replace the heavy cream with coconut milk or almond milk for a dairy-free option. You can also use a reduced-fat cream or half-and-half to cut back on calories without sacrificing too much creaminess.

3. Add a Pesto Twist

For those who love pesto, you can mix in a spoonful of fresh basil pesto at the end of cooking. This will intensify the basil flavor and add an extra burst of freshness to the dish. Simply stir in the pesto after the sauce has thickened, just before serving.

4. Serve Over Polenta or Risotto

If you’re feeling adventurous, instead of pasta or rice, try serving this dish over creamy polenta or a buttery risotto. Both are great at soaking up the sauce and adding an indulgent, comforting element to the meal. Polenta, in particular, brings a slight corn flavor that pairs wonderfully with the tomato-basil sauce.

Roasted Tomato Basil Soup: A Comforting Classic

FAQ for Garlic Basil Chicken Sauce

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts for this recipe, but it’s best to thaw them completely before cooking for even cooking and better texture. If you’re in a rush, you can cook frozen chicken directly, but you’ll need to adjust the cooking time by about 50% longer. Just ensure the internal temperature reaches 165°F before serving.

2. Can I make this dish ahead of time?

Absolutely! This dish is perfect for meal prep. The tomato butter sauce can be made up to 3 days in advance and stored in the fridge. When ready to serve, just reheat the sauce, cook the chicken, and combine. You can even make the entire dish ahead of time and store it in the refrigerator for up to 3 days. It’s a great make-ahead option for busy nights.

3. Can I use dried basil instead of fresh basil?

While fresh basil is ideal for this recipe, you can substitute dried basil if necessary. Dried basil is more concentrated in flavor, so use about 1 teaspoon of dried basil for every tablespoon of fresh basil. Just be sure to add it early on during the sauce cooking process to allow the flavor to infuse into the sauce.

4. How can I make the sauce spicier?

If you like a spicy kick, feel free to increase the amount of red pepper flakes or even add some chili powder or fresh chopped chili peppers to the sauce. Just be cautious when adding spice — you can always add more, but you can’t take it out once it’s in! Start with a little and adjust according to your heat tolerance.

5. Can I substitute the heavy cream with something else?

Yes, if you prefer a dairy-free option or simply want a lighter sauce, you can substitute heavy cream with coconut milk, half-and-half, or whole milk. For a thicker sauce, you can also use a dairy-free cream alternative, like cashew cream or oat cream. Keep in mind that coconut milk will add a slight coconut flavor to the sauce, which pairs well with the basil and tomatoes.

Creamy Basil Chicken

Conclusion for Garlic Basil Chicken Sauce

Garlic Basil Chicken with Tomato Butter Sauce is more than just a recipe—it’s a comforting, flavorful meal that brings together the best of simple ingredients to create something truly special. With its juicy, perfectly seared chicken breasts, rich and creamy tomato butter sauce, and fresh basil, this dish offers the kind of satisfying comfort food that appeals to everyone at the table. Whether you’re preparing a casual weeknight dinner or something a little more elegant for a dinner party, this dish is versatile and guaranteed to impress.

The recipe is straightforward, with plenty of room for customization to suit your dietary preferences or to elevate it based on what you have available. Whether you choose to add vegetables, swap in chicken thighs, or make it a little spicier, there’s no wrong way to make it your own. Plus, the fact that it’s quick to prepare, with just a handful of ingredients, makes it an ideal go-to for busy nights when you want something flavorful but without the fuss.

One of the highlights of this dish is the sauce—the combination of crushed tomatoes, garlic, butter, and basil creates a rich, smooth sauce that perfectly complements the chicken. It’s the kind of sauce that makes you want to scoop up every last drop with a slice of bread or a spoonful of pasta.

And let’s not forget the leftovers! If you’re lucky enough to have any, the flavors only get better the next day, and the sauce is even more delicious after it has had time to sit and mingle. The dish can also be made ahead of time, making it an excellent choice for meal prep or entertaining.

So next time you’re craving a comforting, restaurant-quality meal without the heavy lifting, look no further than this Garlic Basil Chicken with Tomato Butter Sauce. It’s simple, it’s flavorful, and it’s a dish that will soon become a staple in your dinner rotation. Bon appétit!

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