Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

Imagine waking up to the warm, irresistible scent of fresh cinnamon rolls — but with a twist. Now, add the rich, luxurious flavor of red velvet to that classic cinnamon roll. Red Velvet Cinnamon Rolls are the perfect combination of two beloved treats — soft, gooey cinnamon rolls and decadent, slightly tangy red velvet cake. These rolls are the ultimate indulgence for any special occasion, from holiday mornings to a casual weekend brunch, or even as a Valentine’s Day treat.

this RECIPE

The iconic red velvet flavor comes from the subtle hint of cocoa powder and the signature tangy cream cheese frosting, while the cinnamon swirl creates the comfort we all love. These rolls aren’t just visually stunning with their vibrant red color, but they’re also heavenly in flavor. Whether you’re a fan of red velvet or cinnamon rolls (or both!), these red velvet cinnamon rolls will satisfy all your cravings.

With a slightly sweet, buttery dough, rich cinnamon filling, and a perfectly balanced cream cheese frosting, these rolls are destined to become your go-to dessert or breakfast pastry. The best part? They are incredibly easy to make from scratch and are sure to impress anyone who tastes them.

What You’ll Need for Red Velvet Cinnamon Rolls

To make these Red Velvet Cinnamon Rolls, you don’t need any special ingredients beyond the basics for a cinnamon roll — with a touch of cocoa and a dash of cream cheese to bring the red velvet magic to life. Here’s what you’ll need for both the dough and the filling, as well as the luscious cream cheese frosting to top it all off.

For the Dough:

• 4 cups all-purpose flour, plus extra for dusting
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warm
• 1/2 cup water, warm
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp unsweetened cocoa powder
• 1 tbsp red food coloring (gel or liquid)
• 1/2 tsp vanilla extract

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1/2 tsp salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt (to balance the sweetness)

How to Make for Red Velvet Cinnamon Rolls

Making Red Velvet Cinnamon Rolls from scratch is easier than you might think, and the results are truly worth the effort. These steps guide you through the process, ensuring your rolls come out fluffy, flavorful, and absolutely irresistible. Here’s how to create these decadent rolls from start to finish:

Step 1: Prepare the Dough for Red Velvet Cinnamon Rolls

Start by activating the yeast. In a small bowl, combine 1/2 cup of warm milk and 1/2 cup of warm water. Add the packet of active dry yeast and a tablespoon of sugar, stirring gently. Let this mixture sit for about 5-10 minutes, or until it becomes foamy. This step ensures that the yeast is alive and ready to help your dough rise.

Next, in a large mixing bowl, whisk together the 4 cups of flour, 1/4 cup of sugar, 1/2 tsp of salt, and the 2 tablespoons of unsweetened cocoa powder. In the same bowl, create a well in the center and pour in the yeast mixture, 2 large eggs, 1/4 cup softened butter, and 1 tablespoon of red food coloring. Add the vanilla extract and stir everything together until a dough starts to form. If the dough feels too sticky, add a little more flour — about 1 tablespoon at a time.

Turn the dough onto a lightly floured surface and knead it for 6-8 minutes, or until it’s smooth and elastic. The dough should be soft but not sticky. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Roll Out the Dough

Once the dough has risen, punch it down gently to release any air bubbles. Transfer it to a floured surface and roll it out into a large rectangle, about 12×18 inches in size. You want the dough to be about 1/4 inch thick, which will give you perfectly tender rolls.

Step 3: Prepare the Cinnamon Filling

While the dough is rising, you can prepare the cinnamon filling. In a small bowl, combine 1/2 cup softened butter, 1 cup packed brown sugar, 2 tablespoons ground cinnamon, and 1/2 teaspoon salt. Mix until smooth and creamy. Spread this filling evenly over the rolled-out dough, leaving a small border along the edges.

Step 4: Roll Up and Cut

Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to roll it evenly and tightly so that the filling stays inside the rolls. Once rolled up, use a sharp knife or unflavored dental floss to slice the dough into 12 even pieces. Place the rolls into a greased 9×13-inch baking dish, ensuring that they’re close but not overcrowded.

Step 5: Let the Rolls Rise

Cover the baking dish with a towel and let the rolls rise again for 30 minutes, or until they’ve puffed up. Preheat your oven to 350°F (175°C) while you wait.

Step 6: Bake

Once the rolls have risen, place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown on top. The cinnamon rolls should be soft and fluffy to the touch.

Step 7: Make the Cream Cheese Frosting

While the rolls are baking, you can make the cream cheese frosting. In a medium bowl, beat together the 8 oz softened cream cheese and 1/4 cup softened butter until smooth. Add the 1 1/2 cups powdered sugar, vanilla extract, and a pinch of salt. Continue beating until the frosting is creamy and spreadable.

Step 8: Frost and Serve

Once the rolls are out of the oven, let them cool for about 5 minutes. Spread the cream cheese frosting generously over the warm rolls, allowing it to melt into the nooks and crannies. Serve immediately for the best flavor and texture.

Serving and Storage Tips for Red Velvet Cinnamon Rolls

Now that you’ve made your Red Velvet Cinnamon Rolls, it’s time to enjoy them! These rolls are perfect for breakfast, brunch, or as a special dessert. Here are some helpful serving and storage tips to ensure your rolls stay fresh and delicious:

Serving Suggestions for Red Velvet Cinnamon Rolls:

• Fresh Out of the Oven: These cinnamon rolls are best served warm right after they’re frosted. The rich cream cheese frosting will melt into the soft dough, making every bite melt in your mouth.
• Pair with Coffee or Hot Chocolate: A hot drink is a perfect complement to these sweet rolls. A freshly brewed cup of coffee or a rich hot chocolate can balance out the sweetness of the rolls and enhance the overall experience.
• Add a Garnish: While the cream cheese frosting is delicious on its own, you can also sprinkle some extra powdered sugar, crushed nuts (like pecans or walnuts), or even a few red velvet cake crumbs on top for added texture and flair.

Storage Tips for Red Velvet Cinnamon Rolls:

• Room Temperature: If you have any leftovers (though they’re unlikely to last long!), store them in an airtight container at room temperature for up to 2 days. The rolls will stay soft and fresh, though the frosting may become a bit firm.
• Refrigeration: For longer storage, place the cinnamon rolls in the fridge for up to 5 days. When ready to enjoy, simply reheat the rolls in the microwave for about 20-30 seconds to restore their softness.
• Freezing: If you want to make these rolls ahead of time or store them for later, you can freeze the unbaked rolls. After cutting them, arrange the rolls on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container. To bake, let the rolls thaw in the fridge overnight, then allow them to rise for 30 minutes before baking as usual. Alternatively, you can freeze baked and frosted rolls, then microwave them when ready to serve.

Mistakes to Avoid for Red Velvet Cinnamon Rolls

Making Red Velvet Cinnamon Rolls is straightforward, but there are a few common pitfalls that can trip up even the most seasoned bakers. By avoiding these mistakes, you’ll ensure your rolls come out perfectly soft, sweet, and bursting with flavor. Here are the top mistakes to avoid:

1. Using Too Much or Too Little Yeast

Yeast is the key to fluffy, soft cinnamon rolls. However, using too much or too little yeast can negatively affect the dough. If you use too much yeast, the rolls may rise too quickly and not have the tender texture you want. On the other hand, using too little yeast can result in dense, flat rolls. Stick to the recommended amount — typically one packet (2 1/4 tsp) of active dry yeast — to ensure the dough rises perfectly. Additionally, make sure the yeast is fresh. Expired yeast won’t activate, and your dough won’t rise as it should.

2. Not Letting the Dough Rise Enough

Rising time is crucial when making cinnamon rolls. Don’t rush through the rising steps. If you don’t allow the dough to rise enough, the rolls will be dense and lack that light, airy texture. The first rise should take about 1 hour, and the second rise after rolling and cutting should take 30 minutes. If you’re in a hurry, consider warming your oven slightly and placing the dough in there to speed up the process. But don’t skip the rise entirely — it’s essential for achieving the perfect texture.

3. Overbaking or Underbaking the Rolls

It can be easy to overbake or underbake cinnamon rolls, especially if you’re not familiar with your oven’s heat distribution. If baked too long, the rolls will dry out and lose their tender texture. If they aren’t baked enough, they’ll be raw in the middle. Keep an eye on them as they bake. The rolls should be golden brown on top and firm to the touch. If you’re unsure, use a toothpick or cake tester in the center of one roll to check for doneness. If it comes out clean, the rolls are ready.

4. Not Rolling the Dough Tightly Enough

When rolling out the dough and adding the cinnamon filling, be sure to roll the dough tightly but not too tight. If the dough is too loose, the rolls will unravel during baking and lose their shape. If it’s too tight, the filling may ooze out, and the rolls may not rise properly. A medium-tight roll is ideal for keeping everything in place and ensuring each roll has the perfect balance of dough and filling.

5. Frosting Too Early

You’ve baked these gorgeous rolls, and they’re calling your name, but don’t rush to frost them immediately! Let the cinnamon rolls cool slightly — around 5 minutes — before spreading the cream cheese frosting. If you frost them while they’re too hot, the frosting will melt too much, and you’ll lose that creamy texture. Waiting just a few minutes will ensure the frosting stays intact and creates the perfect gooey topping.

Tips and Tricks for Red Velvet Cinnamon Rolls

Now that you know the common mistakes to avoid, let’s take a look at some handy tips and tricks that will elevate your Red Velvet Cinnamon Rolls and help you achieve bakery-level results. These tips will ensure your rolls turn out soft, flavorful, and visually stunning.

1. Use Room Temperature Ingredients

To get the best texture, make sure all your ingredients are at room temperature before mixing the dough. This includes the butter, eggs, and milk. Room temperature ingredients blend more evenly, helping to create a smooth dough and better overall texture. If you’re in a rush, you can soften butter quickly by microwaving it in 5-second bursts or letting it sit out for a few minutes.

2. Add Extra Cocoa Powder for Richer Flavor

While the red velvet flavor comes from the cocoa powder in the dough, feel free to adjust the amount based on your personal preference. Adding a tablespoon or two of extra cocoa powder will intensify the flavor and give your cinnamon rolls a deeper, richer taste. This step is optional, but it can take the flavor to the next level if you love chocolate.

3. Make the Rolls the Night Before

Want to enjoy fresh cinnamon rolls in the morning without the wait? You can prepare the rolls the night before! After you’ve sliced the rolls and placed them in the baking dish, cover them tightly with plastic wrap and refrigerate overnight. In the morning, simply let them rise for 30 minutes while the oven preheats, and then bake as usual. This is a great time-saver for busy mornings or when you’re entertaining guests for brunch.

4. Use a Stand Mixer for Kneading

Kneading dough by hand can be a workout, but if you have a stand mixer, use it! A stand mixer with a dough hook attachment will save you time and energy while ensuring the dough gets kneaded to perfection. Start on low speed and gradually increase as the dough forms. Once it’s smooth and elastic, it’s ready for rising.

5. Experiment with Add-Ins

While the classic cinnamon filling is perfect as-is, feel free to experiment with add-ins to make the rolls your own. Try sprinkling chopped pecans, walnuts, or chocolate chips over the cinnamon mixture before rolling it up for added texture and flavor. You can even add a swirl of caramel or cream cheese to the filling for an extra indulgent touch.

6. Frost Generously

Don’t skimp on the cream cheese frosting! These rolls are meant to be indulgent, and the frosting is what takes them from delicious to divine. Use a generous amount to coat each roll, and spread it evenly over the top for that signature sweet and tangy contrast to the cinnamon and chocolate.

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Suggestions for Red Velvet Cinnamon Rolls

While Red Velvet Cinnamon Rolls are already a special treat, here are a few suggestions to customize the recipe and take it to the next level:

1. Make Them Mini-Sized

If you’re hosting a brunch or just want smaller portions, you can turn these rolls into mini cinnamon rolls. Roll out the dough as usual, but instead of cutting into 12 large rolls, slice the dough into smaller sections — about 1-inch wide. Mini cinnamon rolls bake faster and are perfect for serving a crowd without overwhelming them with large portions. Just adjust the baking time to about 12-15 minutes, and keep an eye on them to prevent overbaking.

2. Add a Drizzle of White Chocolate

For an extra indulgent twist, melt some white chocolate and drizzle it over the finished rolls in addition to the cream cheese frosting. The sweetness of the white chocolate will complement the red velvet flavor and add a rich, velvety texture to every bite.

3. Serve with Ice Cream

For a fun dessert option, serve these red velvet cinnamon rolls with a scoop of vanilla ice cream on the side. The warm, soft rolls paired with cold ice cream will create a delightful contrast, making this a treat that’s sure to impress your guests. You could even add a drizzle of chocolate or caramel sauce for added flavor.

4. Use Different Frosting Variations

While the classic cream cheese frosting is a favorite for red velvet desserts, you can experiment with other frostings. For a lighter option, try a whipped cream frosting or a buttercream frosting. You could even mix in some flavored extracts like almond or lemon to give the frosting a unique twist that complements the richness of the cinnamon rolls.

5. Make a Red Velvet Cinnamon Roll Cake

If you don’t want to make individual rolls, you can also bake the dough as a single giant “cinnamon roll” cake! Roll the dough and cinnamon filling into a large spiral, then bake it in a round cake pan. Once baked, frost the entire cake with cream cheese frosting for a beautiful, dramatic presentation.

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FAQ for Red Velvet Cinnamon Rolls

To ensure your Red Velvet Cinnamon Rolls turn out perfectly, here are answers to some of the most frequently asked questions:

1. Can I use a different type of food coloring?

Yes! While gel food coloring works best for rich, vibrant colors, you can also use liquid food coloring. If you prefer a natural alternative, there are plant-based food colorings available, but the results may not be as bold. Red velvet’s signature color comes from the combination of cocoa powder and food coloring, so feel free to experiment with different types.

2. Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. After mixing the dough and letting it rise once, punch it down, cover it tightly with plastic wrap, and refrigerate. The next day, bring the dough to room temperature, shape it into rolls, and proceed with the second rise and baking steps.

3. Can I use a different frosting?

Yes, if cream cheese frosting isn’t your thing, you can use buttercream frosting or even a glaze made of powdered sugar and milk. The cream cheese frosting complements the tangy red velvet flavor, but it’s not essential. Customize it to your taste!

4. How do I store leftover Red Velvet Cinnamon Rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. To reheat, microwave them for 20-30 seconds to restore their softness. You can also freeze them for up to 3 months — just make sure to wrap them tightly in plastic wrap and foil before freezing.

5. Can I make these rolls with a different filling?

Of course! While cinnamon and sugar are the classic filling, you can switch things up. Try using Nutella, caramel sauce, or even a peanut butter filling. For a fruit twist, try a raspberry or strawberry jam for a fun variation on the traditional cinnamon roll.

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Conclusion for Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a perfect fusion of two beloved treats — cinnamon rolls and red velvet cake — resulting in a decadent, visually stunning dessert or breakfast treat that’s sure to impress. Whether you’re celebrating a special occasion, hosting a brunch, or simply treating yourself, these rolls are the ideal choice. With their soft, fluffy texture and rich, flavorful filling, they’re bound to become a favorite in your baking repertoire.

By following the detailed instructions and tips, you can easily recreate these sweet rolls at home and enjoy their warm, gooey goodness. Whether you serve them fresh out of the oven with a cup of coffee or prepare them ahead of time for a special event, these Red Velvet Cinnamon Rolls will always steal the show. So go ahead, indulge in the perfect balance of cinnamon and chocolate, topped with creamy frosting — your taste buds will thank you!

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