Buttered Noodles & Chicken

Chicken with buttered noodles is a simple yet satisfying dish that combines tender, juicy chicken with rich, buttery noodles for a comfort food classic. This meal is a favorite for families, quick weeknight dinners, or when you need something delicious but easy to make. What makes this dish stand out is its simplicity—there are no complicated ingredients or time-consuming steps, but the result is packed with flavor. It can be dressed up with herbs, vegetables, or a creamy sauce, or kept basic for a straightforward but flavorful meal.

The versatility of chicken with buttered noodles is part of its charm. You can use any type of noodle—egg noodles, spaghetti, or even fettuccine—and the chicken can be grilled, baked, or pan-seared. You can make it healthier by using whole wheat pasta or adding a variety of veggies, but even in its simplest form, this dish delivers a heartwarming meal. In this recipe, we’ll explore

how to make this dish from start to finish, offering tips for serving, storing, and avoiding common cooking mistakes to ensure your chicken with buttered noodles turns out perfectly every time.

What You’ll Need Chicken with buttered noodles

To make chicken with buttered noodles, you will need a few basic ingredients, all of which can likely be found in your pantry and fridge. These ingredients come together to create a dish that is rich in flavor but simple to prepare. Here’s what you’ll need:

Chicken

1. Boneless, Skinless Chicken Breasts or Thighs: The main protein in this dish, chicken is a lean and versatile option that can be cooked in a variety of ways. Boneless, skinless chicken breasts are the most commonly used, but thighs offer more moisture and tenderness if you prefer dark meat.
2. Olive Oil or Butter: You’ll need some fat to cook the chicken. Olive oil is a healthy choice that adds a subtle flavor, while butter gives the chicken a rich, savory taste.
3. Garlic (Optional): Fresh garlic cloves add depth of flavor to the chicken, complementing the buttered noodles.
4. Seasoning: Salt and pepper are essential for seasoning the chicken. Additional herbs and spices such as paprika, thyme, or rosemary can be used to elevate the flavor of the chicken.

Noodles

1. Egg Noodles: The traditional noodle choice for this dish, egg noodles have a soft, tender texture that pairs perfectly with butter and chicken. If you don’t have egg noodles, feel free to substitute with any other pasta like spaghetti, fettuccine, or even penne.
2. Butter: Unsalted butter is the star of this dish. It coats the noodles, giving them a rich, creamy texture. You can also use salted butter, but adjust the amount of salt you add to the dish accordingly.
3. Parmesan Cheese (Optional): A sprinkle of grated Parmesan cheese adds a nutty, salty finish to the buttered noodles.

Herbs and Garnish

1. Fresh Parsley: Chopped parsley adds a fresh, bright note to the buttery richness of the noodles and chicken.
2. Lemon Juice (Optional): A squeeze of fresh lemon juice over the chicken and noodles adds a touch of acidity, brightening the flavors and cutting through the richness.
3. Black Pepper: Freshly ground black pepper adds a bit of spice and contrast to the creamy noodles.

Kitchen Tools Chicken with buttered noodles

1. Large Skillet: You’ll need a large skillet for cooking the chicken. It’s important to use a pan that allows for even cooking and a good sear on the chicken.
2. Large Pot: A large pot is necessary for boiling the noodles. Make sure there’s enough room for the noodles to cook evenly without sticking together.
3. Tongs or Spatula: These tools are helpful for flipping the chicken and tossing the noodles.
4. Colander: Use a colander to drain the noodles after they are cooked.
5. Cutting Board and Knife: A good cutting board and sharp knife are essential for preparing the chicken and any herbs or garnishes you choose to add.

Now that you have all your ingredients and tools ready, you’re set to begin the cooking process. The next section will guide you through how to make the perfect chicken with buttered noodles, step by step.

How to Make Chicken with buttered noodles

Making chicken with buttered noodles is an easy process, but there are a few steps to follow to ensure that each component is cooked to perfection. Here’s a step-by-step guide to help you create a delicious meal that’s sure to impress.

Step 1: Season the Chicken

Start by seasoning both sides of the chicken with salt, pepper, and any additional herbs or spices you’re using, such as garlic powder, paprika, or thyme. Make sure the chicken is evenly coated for maximum flavor.

Step 2: Cook the Chicken

In a large skillet, heat olive oil or butter over medium-high heat. Once the pan is hot, add the chicken breasts or thighs. Cook the chicken for about 5-7 minutes on each side, depending on the thickness, until the chicken is golden brown and cooked through. If you’re using a meat thermometer, the internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing.

Step 3: Boil the Noodles

While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually 6-8 minutes, until al dente. Be sure to stir occasionally to prevent the noodles from sticking together. Once cooked, drain the noodles in a colander but reserve about ½ cup of the pasta water.

Step 4: Butter the Noodles

In the same pot where you cooked the noodles, melt the butter over low heat. Add the cooked noodles back into the pot and toss to coat them in the melted butter. If the noodles seem dry, add a bit of the reserved pasta water to loosen them up. You can also stir in Parmesan cheese at this point for an extra layer of flavor.

Step 5: Slice the Chicken

Slice the cooked chicken into thin strips or bite-sized pieces. You can serve the chicken on top of the buttered noodles or mix it in, depending on your preference.

Step 6: Garnish and Serve

Transfer the buttered noodles to serving plates and top with the sliced chicken. Garnish with freshly chopped parsley, a sprinkle of Parmesan cheese, and a squeeze of lemon juice if desired. Serve immediately while the noodles and chicken are still warm.

By following these simple steps, you’ll have a delicious, comforting meal of chicken with buttered noodles ready to serve.

Serving and Storage Tips Chicken with buttered noodles

This dish is not only easy to prepare, but it also serves well and stores nicely, making it perfect for meal prep or leftovers. Here’s how to make the most of your chicken with buttered noodles.

Serving Suggestions

• Side Salad: Serve this dish with a simple side salad of mixed greens, tomatoes, and a light vinaigrette to balance out the richness of the buttered noodles.
• Garlic Bread: Pair the dish with a slice of warm garlic bread to soak up any leftover buttery sauce.
• Steamed Vegetables: Add a side of steamed vegetables such as broccoli, carrots, or green beans for a well-rounded meal.

Storage Tips

• Refrigeration: Leftover chicken with buttered noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat, adding a little water or butter if necessary to prevent the noodles from drying out.
• Freezing: If you want to freeze the dish, store the chicken and noodles separately. Place the chicken in a freezer-safe container and the noodles in another. They will keep for up to 2 months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat as needed.

Make-Ahead Tips

You can prepare the chicken ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply reheat the chicken and prepare the noodles fresh for the best texture.

Mistakes to Avoid Chicken with buttered noodles

Here are some common mistakes to avoid when making chicken with buttered noodles:

1. Overcooking the Chicken: Overcooked chicken becomes dry and tough. Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (75°C) but no higher.
2. Not Seasoning the Water: When cooking pasta, be sure to generously salt the boiling water. This is your only chance to season the noodles themselves, and it makes a big difference in flavor.
3. Using Too Little Butter: Don’t skimp on the butter! The butter is what makes the noodles rich and flavorful, so make sure there’s enough to coat them evenly.
4. Skipping the Resting Step for the Chicken: Letting the chicken rest after cooking allows the juices to redistribute, ensuring the meat stays moist and tender when sliced.
5. Forgetting to Save Pasta Water: The reserved pasta water helps loosen the butter sauce and makes the noodles silky and creamy. Don’t throw it all away when draining the pasta.

Tips and Tricks Chicken with buttered noodles

Here are a few additional tips and tricks to make your chicken with buttered noodles even better:

• Use High-Quality Butter: The quality of your butter matters since it’s one of the main ingredients. Opt for a good quality butter for the best flavor.
• Try Adding Vegetables: Sauté some mushrooms, spinach, or cherry tomatoes to mix into the noodles for added flavor and nutrition.
• Switch Up the Seasoning: Experiment with different herbs and spices like oregano, thyme, or crushed red pepper flakes to change up the flavor profile of the chicken.
• Use Leftover Chicken: If you have leftover grilled or roasted chicken, you can easily repurpose it in this dish, making the meal even quicker to prepare.
• Add a Creamy Twist: For a creamier version, stir in a splash of heavy cream or cream cheese to the buttered noodles before adding the chicken.

FAQ Chicken with buttered noodles

Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can use any type of pasta you prefer, including spaghetti, fettuccine, or penne.

Can I make this dish gluten-free?

To make this dish gluten-free, simply use gluten-free pasta. You can find many varieties at most grocery stores.

What’s the best way to reheat leftovers?

The best way to reheat chicken with buttered noodles is in a skillet over low heat. Add a little butter or pasta water to help loosen the noodles and prevent them from drying out.

Can I use rotisserie chicken?

Yes, rotisserie chicken works great in this recipe. Simply shred or slice the chicken and add it to the buttered noodles.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan, you can use Pecorino Romano, Asiago, or even a sharp cheddar for a different but equally delicious flavor.

Conclusion Chicken with buttered noodles

Chicken with buttered noodles is a timeless, comforting meal that’s easy to make and loved by all ages. With its rich flavors, versatility, and quick preparation, this dish is perfect for busy weeknights or a simple yet satisfying weekend dinner. By following this detailed guide, you’ll be able to create a delicious and perfectly cooked chicken with buttered noodles that will quickly become a favorite in your household.

Whether you’re serving it up as-is or adding your own creative twists with vegetables, herbs, or cheeses, this recipe provides a fantastic base for a meal that’s comforting, flavorful, and incredibly easy to customize. So gather your ingredients, follow the steps, and enjoy the delightful combination of tender chicken and rich, buttery noodles!

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