Chicken Mozzarella Pasta

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Chicken Mozzarella Pasta

LUNCH

Chicken Mozzarella Pasta is a delightful and comforting dish that combines tender chicken breast, creamy mozzarella cheese, and al dente pasta, all enveloped in a rich and flavorful sauce. This recipe is not only satisfying but also incredibly versatile, allowing for variations that cater to different tastes and dietary preferences. The combination of succulent chicken and melting mozzarella creates a creamy, cheesy experience that is sure to please family and friends alike.

This dish is perfect for weeknight dinners, special occasions, or meal prepping for the week ahead. It’s a one-pot wonder, which means less cleanup while still delivering maximum flavor.

What You’ll Need

Ingredients

  • 2 boneless, skinless chicken breasts: The star protein of this dish, providing flavor and substance.
  • 8 ounces of pasta: You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti. Whole grain or gluten-free options can also be used.
  • 2 tablespoons olive oil: Essential for sautéing the chicken and creating a flavor base.
  • 3 cloves garlic, minced: Adds aromatic flavor to the dish.
  • 1 small onion, finely chopped: Provides sweetness and depth to the sauce.
  • 1 can (14.5 ounces) diced tomatoes: Adds acidity and freshness to the dish. You can use crushed tomatoes for a smoother sauce.
  • 1 teaspoon Italian seasoning: A blend of herbs that adds flavor complexity.
  • Salt and pepper to taste: Essential for seasoning throughout the cooking process.
  • 1 cup heavy cream: Creates a rich and creamy sauce that binds the pasta, chicken, and cheese together.
  • 1 cup shredded mozzarella cheese: The star of the dish, adding creaminess and flavor.
  • Fresh basil leaves for garnish (optional): Adds freshness and a pop of color to the finished dish.
  • Parmesan cheese for serving (optional): A sprinkle of Parmesan elevates the dish even further.

Equipment

  • Large skillet or sauté pan with a lid: Used for cooking the chicken and pasta together.
  • Pot for boiling pasta: If cooking the pasta separately.
  • Wooden spoon or spatula: For stirring ingredients.
  • Cutting board and knife: For chopping vegetables and preparing chicken.
  • Meat thermometer: To ensure the chicken is cooked to a safe temperature.
  • Measuring cups and spoons: For accurate measurements of ingredients.
Chicken Mozzarella Pasta

How to Make Chicken Mozzarella Pasta

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. This will streamline the cooking process and ensure that you have everything you need at your fingertips. Start by chopping the onion and mincing the garlic. Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, and Italian seasoning.

Step 2: Cook the Pasta

If you prefer to cook the pasta separately, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining, as it can be used to adjust the sauce’s consistency later. If you’re making the pasta in the same skillet, you can skip this step for now.

Step 3: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken pieces in a single layer. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and golden brown. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate, covering it to keep warm.

Step 4: Sauté the Aromatics

In the same skillet, reduce the heat to medium. Add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning. The aroma of the onions and garlic will fill your kitchen, creating a fragrant base for the dish.

Step 5: Add the Tomatoes and Seasoning

Once the onions and garlic are fragrant, add the diced tomatoes (with their juices) to the skillet. Stir well to combine, scraping any brown bits from the bottom of the pan for added flavor. Season the mixture with Italian seasoning, salt, and pepper. Allow the sauce to simmer for about 5 minutes, letting the flavors meld and the sauce thicken slightly.

Step 6: Stir in the Cream

After the sauce has simmered, reduce the heat to low and pour in the heavy cream. Stir continuously until the cream is fully incorporated, creating a rich and velvety sauce. Allow the sauce to simmer for an additional 2-3 minutes to thicken further. If the sauce appears too thick, add a splash of reserved pasta water to achieve your desired consistency.

Step 7: Combine Chicken and Pasta

Once the sauce is creamy and well-combined, return the cooked chicken to the skillet. If you cooked the pasta separately, add the drained pasta to the skillet as well. Toss everything together to ensure the pasta and chicken are evenly coated in the creamy sauce. If you cooked the pasta in the same skillet, simply fold it into the sauce at this stage.

Step 8: Add the Cheese

Now it’s time to bring the dish to its cheesy conclusion. Sprinkle the shredded mozzarella cheese over the pasta and chicken mixture, stirring gently to combine. Allow the cheese to melt and bubble into the sauce, creating a luscious, gooey texture. This should take about 2-3 minutes. If desired, you can cover the skillet for a minute to help the cheese melt evenly.

Step 9: Serve and Garnish

Once the cheese is melted and everything is well combined, remove the skillet from the heat. Serve the Chicken Mozzarella Pasta immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. This dish pairs wonderfully with garlic bread or a light green salad.

Chicken Mozzarella Pasta

Serving and Storage Tips

Serving Suggestions

Chicken Mozzarella Pasta is a complete meal on its own, but there are several side dishes that can complement it beautifully:

  • Garlic Bread: The perfect accompaniment for scooping up any extra creamy sauce.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the rich pasta.
  • Steamed Vegetables: A side of steamed broccoli or green beans adds color and nutrition to your meal.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, adding a splash of cream or pasta water to revive the sauce’s creaminess.

Freezing

You can freeze Chicken Mozzarella Pasta for longer storage. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and warm it gently on the stovetop, adding extra cream or water to maintain its creamy texture.

Chicken Mozzarella Pasta

Mistakes to Avoid

  • Overcooking the chicken: Chicken can dry out if overcooked. Use a meat thermometer to ensure it reaches the proper temperature without drying out.
  • Not seasoning enough: Proper seasoning is key to enhancing the dish’s flavors. Taste and adjust the seasoning as you go.
  • Using low-quality cheese: The quality of your mozzarella cheese will significantly impact the dish’s flavor and texture. Opt for fresh or high-quality shredded cheese for the best results.
  • Not reserving pasta water: This starchy water is a great tool for adjusting the sauce’s consistency. Always reserve some before draining your pasta.
Chicken Mozzarella Pasta

Tips and Tricks

  • Add Veggies: For added nutrition, consider incorporating vegetables like spinach, bell peppers, or mushrooms. You can sauté them with the onions and garlic for extra flavor.
  • Herbs: Fresh herbs can elevate the flavor profile. Consider adding fresh parsley, basil, or oregano for added freshness.
  • Cheese Variations: Experiment with different cheeses, such as provolone or gouda, for unique flavors.
  • Customize the Heat: If you enjoy spicy food, consider adding red pepper flakes or diced jalapeños to the sauce for a kick.
Chicken Mozzarella Pasta

FAQ

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative, offering more flavor and juiciness. Just ensure they are cooked to an internal temperature of 165°F.

What type of pasta works best?
While any pasta will work, shorter shapes like penne or fusilli hold the sauce well, making each bite flavorful. However, feel free to use whatever pasta you prefer or have on hand.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store the components separately in the refrigerator and combine just before serving.

What can I substitute for heavy cream?
For a lighter option, you can use half-and-half or a mixture of milk and butter. Keep in mind that the sauce may be less creamy.

How do I make this dish vegetarian?
You can omit the chicken and use mushrooms, zucchini, or eggplant as the main ingredient. Increase the vegetables and adjust cooking times accordingly.

Chicken Mozzarella Pasta

Conclusion

Chicken Mozzarella Pasta is a delightful meal that combines rich flavors, creamy textures, and comforting ingredients. Chicken Mozzarella Pastais not only simple to prepare but also adaptable to suit your preferences, making it a versatile addition to your dinner rotation. With this comprehensive guide, you can create a delicious and satisfying meal that will impress your family and friends. Whether you serve it on a cozy weeknight or at a festive gathering, this dish is sure to be a hit. So gather your ingredients, follow the steps, and enjoy the delightful experience of making and sharing Chicken Mozzarella Pasta!

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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta 🍝🍗🧀


  • Author: Nicole lopez
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This delicious Chicken Mozzarella Pasta features tender chicken pieces tossed with al dente pasta, fresh mozzarella, and a rich, flavorful tomato sauce. It’s a comforting dish that’s quick to prepare and perfect for any night of the week!


Ingredients

Scale
  • 8 oz penne or fusilli pasta
  • 2 boneless chicken breasts, cubed
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese (optional, for serving)

Instructions

  • Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Cook the Chicken:
    • In a large skillet, heat olive oil over medium heat. Season the cubed chicken with salt and pepper. Add to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  • Sauté the Garlic and Tomatoes:
    • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, add the halved cherry tomatoes and cook for another 3-4 minutes until they begin to soften.
  • Combine Ingredients:
    • Return the cooked chicken to the skillet, and stir in the cooked pasta, Italian seasoning, and fresh mozzarella. Toss everything together until well combined and heated through. Cook for an additional 2-3 minutes until the cheese starts to melt.
  • Serve:
    • Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Serve warm and enjoy!

Notes

  • For added flavor, consider drizzling with balsamic glaze before serving.
  • Feel free to incorporate other vegetables like spinach or bell peppers for more color and nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 480
  • Fat: 18g
  • Carbohydrates: 55g
  • Protein: 30g

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