Description
The Best Green Bean Casserole is a beloved classic that brings comfort to any meal. This creamy dish features fresh green beans enveloped in rich mushroom soup, topped with golden crispy fried onions for an irresistible crunch. Perfect for holidays, family gatherings, or cozy weeknight dinners, this easy-to-make casserole is destined to be a favorite.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 1/2 cups French fried onions (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes until bright green; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold in the green beans and half of the French fried onions until well combined.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Remove from the oven, top with remaining French fried onions, and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For added flavor, consider mixing in cooked bacon bits or shredded cheddar cheese. - Frozen green beans can be used as a quick substitute if needed. - Store leftovers in an airtight container for up to three days; reheat at 350°F to maintain crispiness.