Description

Strawberries cream is an irresistible dessert that beautifully merges the juicy sweetness of ripe strawberries with the rich, velvety texture of whipped cream. This elegant dish is perfect for summer gatherings, picnics, or as a refreshing treat after dinner. Its vibrant colors and delightful flavors are sure to impress family and friends. With just a handful of ingredients and minimal preparation time, you can create a stunning dessert that highlights the natural goodness of fresh strawberries. Customize your strawberries cream by adding vanilla extract or experimenting with other fruits to elevate its taste. Whether served in bowls or glasses, this dessert is bound to be a crowd-pleaser that leaves everyone craving more.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar (adjust to taste)
1 teaspoon pure vanilla extract

Instructions

1. Prepare the strawberries: Wash and dry the strawberries, then remove the green tops and slice them into halves or quarters.
2. Whip the cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.
3. Combine: Gently fold the sliced strawberries into the whipped cream until well-coated.
4. Chill: Cover and refrigerate for about 30 minutes to allow flavors to meld.
5. Serve: Spoon into individual bowls or glasses, garnish with extra strawberry slices if desired, and enjoy!

Notes

For added flavor, consider incorporating lemon zest or fresh mint into the whipped cream.

Feel free to substitute heavy cream with Greek yogurt for a lighter option.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 14g
Sodium: 25mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating lemon zest or fresh mint into the whipped cream.- Feel free to substitute heavy cream with Greek yogurt for a lighter option.