Description
This light and fluffy sponge cake topped with whipped cream and fresh seasonal fruits is a perfect dessert for any occasion. Simple, yet decadent, this cake offers a refreshing combination of soft sponge, airy cream, and juicy fruit, making it the ideal treat for warm weather gatherings or special celebrations.
Ingredients
Scale
For the Sponge Cake:
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1 1/2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- Additional fruits of choice (kiwi, mango, peaches)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- Make the sponge cake batter: In a large bowl, whisk the eggs and sugar together until light and fluffy (about 5 minutes). Add in the vanilla extract, flour, salt, and baking powder, gently folding until just combined. Do not overmix.
- Bake the sponge cake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean. Let it cool completely.
- Whip the cream: While the cake is cooling, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Keep chilled until ready to serve.
- Assemble the cake: Once the sponge cake has cooled, slice it into even layers (if desired). Spread a generous layer of whipped cream on top of the cake, then top with a colorful mix of fresh fruits.
- Serve: Slice and enjoy immediately, or chill for a bit before serving for an extra refreshing treat.
Notes
- You can customize the fruits based on the season. Use berries in the summer, or try citrus fruits, peaches, or kiwi for a tropical touch.
- For a lighter option, use a light whipped topping or Greek yogurt instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280-320
- Sugar: 22g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 4g
- Cholesterol: 65mg