Description
Sourdough French Toast with Ricotta & Cherries is a delightful breakfast dish featuring crispy, golden-brown sourdough toast topped with creamy ricotta cheese and sweet, juicy cherries. A perfect way to start your day with a burst of flavor and texture.
Ingredients
Scale
- 8 slices of sourdough bread
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 cup ricotta cheese
- 1 cup cherries, pitted and halved
- 1 tablespoon honey (or maple syrup)
- Powdered sugar for dusting
- Butter or non-dairy spread for frying
Instructions
- Prepare the Custard: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Soak the Bread: Dip the sourdough slices into the custard mixture, ensuring both sides are fully coated. Let them soak for 2-3 minutes per side.
- Cook the French Toast: Heat a skillet over medium heat and melt butter. Cook each slice of soaked bread for 3-4 minutes on each side until golden brown.
- Prepare the Toppings: While the toast is cooking, pit and slice the cherries. Warm them in a small pan with honey for 2-3 minutes, until soft and glossy.
- Assemble: Place the French toast on plates, spread a dollop of ricotta on top, and spoon the cherry mixture over it. Dust with powdered sugar and serve immediately.
Notes
- Use slightly stale sourdough bread for the best texture—fresh bread may not absorb the custard well.
- For a dairy-free option, substitute almond milk and a non-dairy ricotta alternative.
- You can make the cherry topping in advance and store it in the fridge for up to 2 days.
- Add extra toppings like toasted nuts or a drizzle of maple syrup for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 42g
- Protein: 14g