Description
A creamy, hearty classic, Russian Potato Salad (Olivier Salad) combines tender potatoes, crisp vegetables, and a flavorful dressing for a delicious side dish perfect for gatherings or family meals.
Ingredients
Scale
- 4 medium potatoes, boiled and diced
- 2 medium carrots, boiled and diced
- 1 cup frozen peas, thawed
- 4 hard-boiled eggs, chopped
- 1 cup cooked chicken, diced (optional)
- 3 pickles, diced
- 1 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Boil the potatoes, carrots, and eggs separately. Once cooled, dice them into small cubes.
- Combine: In a large mixing bowl, add the diced potatoes, carrots, eggs, chicken, pickles, and peas.
- Make the Dressing: In a small bowl, mix mayonnaise, Dijon mustard, salt, and pepper. Adjust the seasoning to your taste.
- Mix Everything: Pour the dressing over the salad ingredients. Gently toss until everything is evenly coated.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.
Notes
- Customization: Swap chicken with ham or omit for a vegetarian option.
- Tangy Twist: Add a splash of pickle juice for extra zest.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Sodium: 360mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg