Description
Watermelon Jello Cups are a refreshing and fun summer treat that will delight guests of all ages. These vibrant, wiggly delights combine the sweetness of ripe watermelon with zesty gelatin for a nostalgic dessert that's perfect for any summer gathering. Easy to prepare and visually stunning, they add a playful touch to backyard barbecues, pool parties, or family picnics. Get ready to impress your friends and family with this simple recipe that promises smiles and satisfaction!
Ingredients
Scale
- 1 medium ripe watermelon
- 2 cups unflavored gelatin powder (about 4 packets)
- 1 cup freshly squeezed lime juice
- 2 cups water
Instructions
- Cut the watermelon in half lengthwise and scoop out the flesh to create two hollow halves.
- In a saucepan, bring 1 cup of water to a simmer and whisk in the gelatin powder until fully dissolved.
- Stir in the lime juice, mixing well.
- Pour the gelatin mixture back into the hollowed watermelon halves, ensuring they are upright in a bowl to prevent spills.
- Refrigerate for at least four hours or until firm.
- Once set, cut into wedges or small cups for serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Watermelon Jello Cup (100g)
- Calories: 50
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Watermelon Jello Cups by adding fresh mint leaves or berries for extra flavor. Experiment with flavored gelatins like strawberry or lemon for unique combinations.