Refreshing Pico de Gallo with Peach and Tomato Recipe

Pico de gallo with peach and tomato is a vibrant fiesta of flavors that dances on your taste buds. Picture this: juicy peaches mingling with ripe tomatoes, fresh cilantro, and zesty lime juice, creating a summer symphony that makes your mouth water. creamy avocado lime crema It's like a salsa party in your mouth where every bite bursts with sunshine and flavor.

Now, imagine the sheer joy of biting into a chip loaded with this colorful concoction. The sweet tanginess of the peaches balanced perfectly with the savory tomatoes creates an explosion of taste that’s simply irresistible. Whether you’re hosting a barbecue or just lounging on your porch, this dish is the perfect companion for endless chips and laughter.

Ingredients for Pico de gallo with peach and tomato

sun dried tomato pasta.

Here's what you'll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed. They should be fragrant and free from blemishes.
• Ripe Tomatoes: Use juicy tomatoes like Roma or vine-ripened for optimal flavor.
• Red Onion: Finely chopped red onion adds crunch and sweetness; opt for smaller sizes for milder flavor.
• Cilantro: Fresh cilantro offers a burst of herbal brightness; if you're not a fan, feel free to skip it.
• Lime Juice: Freshly squeezed lime juice brightens the flavors; avoid bottled versions for the best taste.
• Salt: A pinch of salt enhances all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pico de gallo with peach and tomato

For more inspiration, check out this baked apples with feta recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by washing all your produce thoroughly under cold running water. Dice the peaches and tomatoes into small cubes, about half an inch in size. This ensures every bite has a perfect balance of sweetness and acidity.

Step 2: Chop the Onion

Finely chop about one-quarter of a red onion. If you're feeling particularly sensitive to onions today (we've all been there), rinse them under cold water before chopping to tame their bite.

Step 3: Mix It Up

In a mixing bowl, combine diced peaches, tomatoes, chopped onion, and roughly chopped cilantro (or leave it out if you're one of those cilantro-haters). Squeeze in the fresh lime juice over everything; it’s like dressing your salad but way more fun.

Step 4: Season It Right

Sprinkle in salt to taste. Start small—a pinch here, a sprinkle there—and mix well. Taste as you go! You want that perfect harmony between sweet peaches and tangy tomatoes.

Step 5: Let It Marinate

Allow your pico de gallo to sit for about 15 minutes at room temperature. This helps all those fabulous flavors mingle together like old friends catching up over margaritas—pure magic!

Step 6: Serve It Up

Transfer your vibrant pico de gallo onto your favorite serving dish or directly into bowls beside heaping plates of tortilla chips or grilled meats. Drizzle some extra lime juice on top right before serving for an extra punch!

Now you’re ready to enjoy this delightful pico de gallo with peach and tomato! Grab those chips, dig in, and let summer burst forth in every delicious bite!

Perfecting the Cooking Process

Start by dicing fresh tomatoes and ripe peaches until they’re almost as small as your hopes of getting a beach body this summer. Mix them gently in a bowl with chopped onions, cilantro, lime juice, and salt. Serve immediately for maximum freshness.

Add Your Touch

Feel free to switch things up! Try adding diced jalapeños for heat or swapping cilantro with fresh basil if you're feeling adventurous. You can even toss in some avocado for creaminess or mango for an extra fruity flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating this dish; its freshness is key! Instead, enjoy it cold as a zesty topping on grilled chicken or fish.

It's funny how something so simple can bring everyone together. One summer evening, I served this pico de gallo at a BBQ, and my friends went wild over it! They kept asking for the recipe while I pretended to be modest about my culinary genius.

FAQs:

What is pico de gallo with peach and tomato?

Pico de gallo with peach and tomato is a fresh salsa that combines diced tomatoes, ripe peaches, onions, cilantro, lime juice, and jalapeños. This vibrant dish offers a delicious balance of sweetness from the peaches and acidity from the tomatoes. grilled veggie skewers It's perfect as a dip for tortilla chips or as a topping for tacos and grilled meats. grilled shrimp skewers The combination of flavors makes it a refreshing twist on traditional pico de gallo.

How do I store pico de gallo with peach and tomato?

To store pico de gallo with peach and tomato, place it in an airtight container in the refrigerator. It can last up to three days while maintaining freshness. However, the texture of the peaches may change slightly over time due to their high water content. For optimal flavor, consume it within the first couple of days. Always give it a quick stir before serving to mix the ingredients again.

What can I serve with pico de gallo with peach and tomato?

You can serve pico de gallo with peach and tomato alongside various dishes. It's excellent as a dip for tortilla chips or paired with grilled chicken or fish. Additionally, consider using it as a topping for tacos or burritos to enhance flavors. This salsa also works well on salads or served alongside barbecued dishes for an extra burst of freshness.

Can I customize my pico de gallo with peach and tomato?

Absolutely! You can customize your pico de gallo with peach and tomato by adjusting ingredients to suit your taste preferences. For example, add more jalapeños for extra heat or substitute red onions for yellow ones. You could even include diced avocado for creaminess or different herbs like mint for a unique twist. Feel free to get creative while keeping the core ingredients intact.

Conclusion for Pico de gallo with peach and tomato:

Pico de gallo with peach and tomato is a delightful fusion of flavors that brings freshness to any meal. By combining juicy peaches with ripe tomatoes, onions, and lime juice, you create a salsa that's both sweet and tangy. This recipe is versatile; enjoy it as a dip or as a topping on various dishes. Remember to store it properly for maximum freshness, allowing you to savor this tasty treat longer!

Print

Pico de gallo with peach and tomato

---

• Author: Nicole Lopez
• Total Time: 10 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Pico de gallo with peach and tomato is a refreshing, vibrant salsa that perfectly balances the sweetness of ripe peaches and the tanginess of juicy tomatoes. This colorful dish is ideal for summer gatherings, serving as a delightful dip for tortilla chips or a flavorful topping for grilled meats. With fresh cilantro and zesty lime juice adding brightness, every bite bursts with flavor, making it a must-try for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 medium ripe peaches, diced
• 2 medium ripe tomatoes, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, roughly chopped (optional)
• Juice of 1 lime
• ½ tsp salt (adjust to taste)

---

Instructions

1. Wash and dice the peaches and tomatoes into small cubes.
2. Finely chop the red onion and combine it in a mixing bowl with the diced peaches and tomatoes.
3. If using, add the chopped cilantro to the bowl. Squeeze in the lime juice.
4. Sprinkle salt over the mixture, adjusting to taste, and mix gently until combined.
5. Let the pico de gallo sit at room temperature for about 15 minutes to allow flavors to meld.
6. Serve with tortilla chips or as a topping for grilled chicken or fish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 120g
• Calories: 60
• Sugar: 8g
• Sodium: 230mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added heat, include diced jalapeños. Substitute cilantro with fresh basil for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.