Description
Lemon balm recipes are a delightful way to elevate your meals with refreshing citrusy notes and an aromatic touch. This recipe combines fresh lemon balm leaves with sweet lemon juice and sugar, creating a zesty beverage that’s perfect for summer gatherings or as a unique marinade. Quick to prepare and visually stunning, this dish is sure to impress your family and friends while evoking sunny memories of laughter and joy.
Ingredients
Scale
- 1 cup fresh lemon balm leaves, chopped
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 2 cups filtered water
Instructions
- Gather all ingredients and place fresh lemon balm leaves in a medium bowl.
- Wash and pat dry the leaves, then chop them roughly.
- Combine chopped lemon balm and sugar in the bowl, lightly mashing together to release aromas.
- Add lemon juice and water; stir until well blended.
- Cover and chill in the refrigerator for at least one hour to infuse flavors.
- Serve over ice in glasses, garnished with additional lemon balm leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For a sparkling twist, substitute half of the water with soda water before serving. - Marinate chicken or fish with the mixture for a flavorful main dish.