Description
Indulge in a nostalgic slice of Peanut Butter & Jelly Cake, where creamy peanut butter meets sweet jelly in a moist, fluffy cake. Perfect for birthdays or any celebration, this delightful dessert will bring smiles to both kids and adults alike!
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup milk (whole or 2%)
- 3 large eggs
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Jelly Layer:
- 1 cup of your favorite jelly (grape or strawberry)
For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup milk (adjust for consistency)
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Peanut Butter and Butter: In another bowl, beat the peanut butter and softened butter until smooth. Gradually add the granulated sugar, mixing well. Add eggs one at a time, then mix in the vanilla extract.
- Combine Ingredients: Alternate adding the dry mixture and milk to the peanut butter mixture, starting and ending with the flour. Mix until just combined.
- Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool for 10 minutes in the pans before transferring to a cooling rack.
- Prepare the Frosting: While the cakes cool, beat together peanut butter and softened butter. Gradually add powdered sugar and milk until the frosting reaches a creamy consistency.
- Assemble the Cake: Once the cakes are cool, place one layer on a serving plate. Spread jelly on top, followed by a layer of peanut butter frosting. Top with the second cake layer, and frost the top and sides of the cake.
- Serve: Slice and enjoy your Peanut Butter & Jelly Cake!
Notes
- For added flavor, consider mixing in chocolate chips or using flavored jelly.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g