Description
This comforting Italian Pastina Soup is a warm, wholesome dish perfect for cozy evenings. With tiny pasta, tender vegetables, and a light broth, it's both delicious and nutritious. Ideal for all ages, this soup is a true taste of Italy in a bowl.
Ingredients
Scale
- 1 cup pastina (small pasta)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon olive oil
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1/2 onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish
- Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced carrot, celery, and onion. Cook until softened, about 5-7 minutes.
- Pour in the broth and bring to a boil.
- Add the pastina and cook until the pasta is tender, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and a sprinkle of Parmesan if desired.
Notes
- You can substitute the chicken broth with vegetable broth for a vegetarian version.
- Adjust the consistency by adding more broth if the soup gets too thick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180
- Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g