Description

Sugar Cookie Cheesecake is a delectable dessert that combines the rich, creamy texture of cheesecake with a buttery sugar cookie crust, creating an unforgettable treat. This easy-to-make recipe is perfect for any occasion, from birthday parties to holiday gatherings. Each slice offers a nostalgic flavor profile that will leave your guests asking for more!

Ingredients

Scale

1 cup sugar cookie dough (store-bought or homemade)
16 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs
1/2 cup sour cream

Instructions

Preheat oven to 350°F (175°C). Press sugar cookie dough into the bottom of a greased springform pan. Bake for 10-12 minutes until golden brown. Let cool.
In a bowl, beat cream cheese until smooth. Mix in sugar, vanilla extract, and sour cream.
Add eggs one at a time, mixing on low speed after each addition.
Pour filling over cooled crust and bake for 45-50 minutes until set but slightly jiggly in the center.
Turn off oven and leave cheesecake inside with door ajar for one hour to cool gradually.
Refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 20g
Sodium: 200mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 5g
Cholesterol: 75mg

Keywords: - Ensure all ingredients are at room temperature for better blending. - For added flavor, incorporate lemon zest or chocolate chips into the batter. - Store leftovers in an airtight container in the fridge for up to five days.