Description

Soft Pumpkin Cookies with Cream Cheese Icing are the ultimate autumn delight, elegantly blending the rich flavors of pumpkin, cinnamon, and nutmeg. Topped with a creamy icing, these soft and chewy cookies are perfect for cozy gatherings or a sweet treat any day of the week. With simple steps, even novice bakers can create these delectable cookies that will impress friends and family alike.

Ingredients

Scale

1 cup canned pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 large egg
1 tsp vanilla extract
4 oz softened cream cheese
2 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
In another bowl, mix pumpkin puree, sugar, egg, and vanilla until smooth.
Gradually combine dry ingredients into wet ingredients; stir gently until just mixed.
Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
Bake for 12-15 minutes or until edges are lightly golden; cool on wire rack.
Beat softened cream cheese and powdered sugar until smooth; spread over cooled cookies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 12g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the cookie dough for better texture. Add chocolate chips or nuts for extra flavor. Substitute pumpkin puree with applesauce for a different twist.