Description

Red velvet graduation cupcakes are the ultimate celebration treat, showcasing a moist and rich cocoa base topped with a decadent cream cheese frosting. Their vibrant ruby-red hue not only catches the eye but also delights the palate, making them ideal for any graduation party. Easy to prepare and customizable with fun toppings, these cupcakes encapsulate the joy of achievement and are guaranteed to impress guests of all ages.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tbsp unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 tbsp red food coloring
1 tsp vanilla extract
2 large eggs

For the cream cheese frosting

8 oz (226 g) cream cheese, softened
1/2 cup (113 g) unsalted butter, softened
3 cups (360 g) powdered sugar, sifted
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, mix sugar and oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in buttermilk, food coloring, and vanilla.
Gradually combine dry ingredients with wet ingredients until just mixed.
Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
Let cool completely before frosting with cream cheese icing.
Make the cream cheese frosting: beat the cream cheese and softened butter together until completely smooth, then add the sifted powdered sugar a cup at a time on low speed. Beat in the vanilla and continue for 1 minute more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 520
Sugar: 52g
Sodium: 269mg
Fat: 27g
Saturated Fat: 9.5g
Unsaturated Fat: 16g
Trans Fat: 0.3g
Carbohydrates: 67g
Fiber: 0g
Protein: 4.2g
Cholesterol: 69mg

Keywords: - For extra flavor, substitute buttermilk with yogurt or add more vanilla extract. - Experiment with different frostings such as chocolate buttercream or whipped cream cheese for variation. - Decorate with themed sprinkles or edible glitter for a personal touch.