Description

Pumpkin Streusel Cheesecake is a delectable dessert that combines the rich creaminess of cheesecake with the warm flavors of pumpkin and spices, topped with a crunchy streusel layer. Perfect for fall gatherings or cozy evenings at home, this cheesecake is sure to impress family and friends alike. With its luscious texture and delightful aroma, each slice offers a taste of seasonal bliss.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup pumpkin puree (not pie filling)
16 oz cream cheese, softened
1 cup granulated sugar
½ cup sour cream
3 large eggs, room temperature
1 cup all-purpose flour
¾ cup brown sugar, packed
2 tsp cinnamon

Instructions

Preheat your oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
Beat cream cheese until smooth. Gradually add sugar, then mix in pumpkin puree, sour cream, eggs, and spices until blended.
Pour filling over crust and bake for about one hour until edges are set but center is slightly jiggly.
Mix streusel ingredients together until crumbly and sprinkle over cheesecake after the first hour of baking. Bake an additional 15 minutes.
Allow to cool at room temperature before refrigerating for at least four hours or overnight.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 378
Sugar: 24g
Sodium: 320mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 94mg

Keywords: For added flavor, replace regular cream cheese with pumpkin spice cream cheese or include nuts in the streusel topping. This cheesecake can be made ahead of time; add streusel just before serving for optimal freshness.