Description

Pumpkin spice cake with spiced apple filling is the quintessential fall dessert, blending warm spices and sweet apples into a moist, tender cake. Topped with rich cream cheese frosting, this delightful treat is perfect for any occasion—be it family gatherings or festive celebrations. Each bite offers a comforting taste of autumn that will leave your guests asking for more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1 cup pumpkin puree
2 cups spiced apples (sliced)
3 large eggs
8 oz cream cheese (for frosting)

Instructions

Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
In another bowl, beat eggs and mix in pumpkin puree until smooth. Gradually stir in melted butter.
Combine wet ingredients with dry mixture gently until just mixed. Fold in spiced apples.
Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Let cool before frosting with cream cheese frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: - Substitute spiced apples for pears or add walnuts for crunch. - For an indulgent twist, include caramel sauce in the apple filling. - Store leftovers in an airtight container at room temperature for up to three days.