Description

Pumpkin Pie Cake Pops are a delightful seasonal treat that combine the rich flavors of pumpkin pie with the fun of cake pops. These bite-sized morsels feature a creamy pumpkin filling, flavored with warm spices and coated in smooth chocolate, making them perfect for fall gatherings and holiday celebrations. Easy to make and visually appealing, they bring joy to any occasion while evoking cherished memories with each delicious bite.

Ingredients

Scale

1 cup pumpkin puree
1 box spice cake mix (15.25 oz)
2 large eggs
1/2 cup unsalted butter, melted
12 oz melting chocolate (or candy melts)
Fall-themed sprinkles for topping

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
Prepare the cake mix according to package instructions, adding pumpkin puree before mixing.
Bake for the time specified on the box, then cool completely.
Crumble the cooled cake into a large bowl. Mix in melted butter, eggs, and spices until well combined.
Form small balls (about 1 inch) from the mixture and place them on a lined baking sheet. Freeze for 30 minutes until firm.
Melt the chocolate in a microwave-safe bowl. Dip one end of lollipop sticks into melted chocolate and insert into each ball.
Fully coat each ball in chocolate, letting excess drip off. Decorate with sprinkles while still wet.
Allow to cool upright until set completely.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake pop (45g)
Calories: 180
Sugar: 12g
Sodium: 75mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in cinnamon or nutmeg when combining ingredients. - Customize your coating by using colored candy melts or white chocolate for a festive look. - Store leftovers in an airtight container in the refrigerator for up to one week.