Description

Pulled chicken sandwiches with pomegranate glaze are a mouthwatering delight that combines tender, shredded chicken and a sweet-tangy sauce. Ideal for backyard barbecues or cozy family dinners, this effortless recipe promises vibrant flavors and satisfying bites. Nestled in soft brioche buns and topped with your favorite garnishes, these sandwiches will surely impress everyone at the table.

Ingredients

Scale

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup pure pomegranate juice
1/2 cup brown sugar (or coconut sugar)
2 tsp garlic powder
1/4 cup low-sodium soy sauce
2 tbsp apple cider vinegar
4 brioche buns
2 tbsp honey

Instructions

Season the chicken breasts with salt and pepper, then place them in a slow cooker or instant pot.
In a bowl, whisk together pomegranate juice, brown sugar, soy sauce, garlic powder, apple cider vinegar, and honey until well combined.
Pour half of the glaze over the chicken and cook: slow cooker on low for 6 hours or instant pot on high for 15 minutes.
Once cooked, shred the chicken using two forks and mix it with the remaining glaze.
Toast brioche buns until golden brown, then assemble the sandwiches by spooning pulled chicken onto each bun.

Prep Time: 15 minutes
Cook Time: 6 hours (slow cooker) or 15 minutes (instant pot)
Category: Main
Method: Slow Cooker/Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 380
Sugar: 22g
Sodium: 650mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For added flavor, consider searing the chicken before cooking. Customize your sandwich with fresh herbs like cilantro or spicy jalapeños for an extra kick.