Description
Potato Gratin is a rich and comforting dish that features layers of creamy, thinly sliced potatoes, infused with garlic and topped with melted cheese. This classic French casserole is perfect for family gatherings or cozy dinners, delivering warmth and indulgence in every bite. With its golden, bubbling top and melt-in-your-mouth texture, it’s sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 pounds starchy potatoes (e.g., Russets)
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, shredded
- 2 tablespoons unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Peel and slice the potatoes into thin rounds (about 1/8 inch thick).
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper until warmed (do not boil).
- Layer the sliced potatoes in the greased baking dish; pour some cream mixture over each layer and sprinkle cheese on top. Repeat until all ingredients are used.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: For enhanced flavor, consider adding fresh herbs such as thyme or rosemary between layers. Experiment with different cheeses like sharp cheddar or mozzarella for unique variations.