Description
Peach and Prosciutto Flatbread is a stunning culinary creation that beautifully balances the sweetness of ripe peaches with the savory richness of prosciutto. Topped with creamy ricotta, fresh arugula, and a drizzle of balsamic glaze, this dish is perfect for summer gatherings or casual dinners. Each bite transports you to sunlit afternoons filled with laughter and delightful flavors, making it an unforgettable experience.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 1 large ripe peach, thinly sliced
- 3 oz thinly sliced prosciutto
- ½ cup ricotta cheese
- 2 tbsp balsamic glaze
- 1 cup fresh arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet. Spread ricotta cheese evenly over the flatbread.
- Arrange peach slices on top of the ricotta, then layer prosciutto over the peaches.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Remove from oven, top with fresh arugula, and drizzle with balsamic glaze.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - Use ripe peaches for maximum sweetness. - Feel free to experiment with different cheeses like goat cheese or feta. - Add crushed red pepper flakes for a bit of heat.