Description
Parmesan Baked Potatoes are a delectable side dish that combines the crispy, golden exterior of baked potatoes with the rich, nutty flavor of Parmesan cheese. Perfect for any occasion, these easy-to-make potatoes are sure to impress your family and friends. With just a handful of ingredients, you can create a visually stunning and aromatic dish that complements any main course or stands out as a delicious snack on its own.
Ingredients
Scale
- 4 medium-sized russet or Yukon gold potatoes
- 2 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then slice them into wedges or rounds.
- In a large bowl, toss potato pieces with olive oil, garlic powder, salt, and pepper until well-coated.
- Sprinkle freshly grated Parmesan cheese over the oiled potatoes.
- Spread the seasoned potato pieces onto a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and fork-tender.
- Serve warm alongside your favorite dipping sauce or as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For extra crispiness, ensure the potatoes are dry before coating them in oil. You can customize the flavor by adding spices like paprika or cayenne for an added kick or swapping Parmesan for other cheeses like cheddar.