Description

Indulge in the luscious layers of No-bake Neapolitan cheesecake bars, offering a delightful mix of chocolate, vanilla, and strawberry flavors. This easy-to-make dessert is perfect for any occasion, from summer gatherings to cozy nights at home. With its stunning appearance and creamy texture, these cheesecake bars promise to satisfy your sweet tooth while impressing friends and family.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted melted butter
½ cup granulated sugar
16 oz full-fat cream cheese (softened)
1 cup heavy whipping cream
2 tsp pure vanilla extract
¼ cup unsweetened cocoa powder
½ cup strawberry purée

Instructions

Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a lined baking pan.
Make the filling: Beat cream cheese and sugar until smooth. Add heavy whipping cream and vanilla; mix until fluffy.
Divide mixture: Separate into three bowls. Stir cocoa powder into one bowl for chocolate, add strawberry purée to another, and leave the last bowl plain for vanilla.
Layer it up: Spread half of the vanilla mixture over the crust, followed by the chocolate layer, then another layer of vanilla, finishing with strawberry purée on top.
Chill: Cover with plastic wrap or foil and refrigerate for at least four hours until set.
Slice and serve: Remove from pan using parchment paper edges, cut into bars, and enjoy!

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Chill cream cheese before mixing for a smoother texture. - Feel free to substitute other flavors like caramel or lemon purée. - Store leftovers in an airtight container in the fridge for up to five days.