Description
Savor the warmth of Meat & Potato Casserole, a comforting dish that layers savory ground beef with creamy Russet potatoes. Topped with melted cheddar cheese, this hearty casserole is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and packed with flavor, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and sliced (about 4 cups)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Peel and slice the potatoes into thin rounds; set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and garlic; sauté until fragrant.
- Stir in beef broth and heavy cream; simmer for about five minutes until thickened.
- Layer half of the sliced potatoes in the baking dish, followed by half of the meat mixture. Repeat layers.
- Cover with aluminum foil and bake for 60 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like carrots or green beans into the layers. Substitute ground turkey for a lighter option. Let the casserole rest for a few minutes before serving for easier slicing.