Description
Iced Pumpkin Oatmeal Cookies are the ultimate autumn indulgence, blending the warm flavors of pumpkin and spices with a chewy oat texture. Topped with a sweet glaze, these cookies evoke cozy memories of fall afternoons and are perfect for sharing or enjoying solo. Simple to make, they are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup pumpkin puree (100% pumpkin)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, oats, cinnamon, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, eggs, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop rounded tablespoons of dough onto prepared baking sheets with space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- While cooling, whisk powdered sugar and milk for icing; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.