Hummingbird Banana Bread Recipe to Try Now

The aroma wafting from a loaf of Hummingbird Banana Bread is like a warm hug from Grandma on a rainy day. Imagine the sweet scent of ripe bananas mingling with hints of cinnamon and nutmeg, creating an irresistible invitation to indulge. Each slice showcases a golden, moist interior packed with bursts of pineapple and crunchy walnuts, making it the ultimate comfort food that dances on your taste buds. For more inspiration, check out this Delicious Amish Country Casserole recipe.

I remember the first time I baked this delightful treat; I had overripe bananas begging for attention on my countertop. Little did I know that those sad-looking fruits would transform into a culinary masterpiece that would have my family fighting over the last slice. Whether it’s brunch with friends or an afternoon snack paired with coffee, Hummingbird Banana Bread brings joy to any occasion and promises flavors that are nothing short of spectacular.

Ingredients for Hummingbird Banana Bread

Here's what you'll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are heavily speckled for optimal sweetness and moisture.
• Canned Crushed Pineapple: Use unsweetened pineapple for added flavor and moisture without extra sugar.
• Granulated Sugar: A classic sweetener that balances the flavors in the bread beautifully.
• Brown Sugar: Adds rich caramel notes and keeps the bread moist.
• Vegetable Oil: For tenderness; feel free to substitute with melted coconut oil for an extra flavor boost.
• Large Eggs: Provide structure and richness to the batter.
• All-Purpose Flour: The foundation of our bread; sifted to ensure lightness.
• Baking Soda: Our leavening agent that gives rise to this delightful loaf.
• Cinnamon and Nutmeg: These spices add warmth and depth to each bite.
• Chopped Walnuts or Pecans: Optional but highly recommended for crunch and nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hummingbird Banana Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it with some non-stick spray or butter.

Step 2: Mash Those Bananas

In a large bowl, mash together three ripe bananas until they’re smooth but still have some chunks for texture. Feel free to channel your inner toddler – smashing fruit is fun!

Step 3: Mix It Up

Add granulated sugar, brown sugar, vegetable oil, and eggs into the mashed bananas. Stir until well combined. You want this mixture looking glossy and inviting.

Step 4: Dry Ingredients Unite

In another bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Gently fold this mixture into your wet ingredients until just combined—don’t overmix unless you want chewy banana bread (and not in the good way).

Step 5: Pineapple Party

Stir in your crushed pineapple along with chopped walnuts or pecans if you're using them. This step adds sweetness and texture that will make you swoon!

Step 6: Bake Away

Pour your batter into the prepared loaf pan and smooth out the top with a spatula. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Transfer your glorious Hummingbird Banana Bread onto a wire rack to cool slightly before slicing. Serve it warm with butter or just enjoy it as is—it’s pure bliss!

Perfecting the Cooking Process

To achieve that perfect Hummingbird Banana Bread, start by preheating your oven while you mash those ripe bananas. Mix wet ingredients first, then blend in dry ones to create a luscious batter. Pour it into your loaf pan and bake until golden.

Add Your Touch

Feel free to jazz up your Hummingbird Banana Bread by adding chopped nuts, dried fruit, or even a dash of spices like cinnamon or nutmeg. You can also swap in applesauce for oil for a healthier twist.

Storing & Reheating

To store your Hummingbird Banana Bread, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze slices in an airtight container and reheat in the microwave when you're ready to enjoy.

It was my grandmother’s recipe that first introduced me to Hummingbird Banana Bread, and I’ll never forget her laughter as she watched us fight over the last slice!

FAQs:

What is Hummingbird Banana Bread?

Hummingbird Banana Bread combines the deliciousness of ripe bananas with tropical flavors like pineapple and nuts. This moist bread is a delightful twist on traditional banana bread, offering a unique flavor profile. It’s perfect for breakfast or as a snack, and it’s easy to make. perfect for dessert tables The addition of cinnamon adds warmth while enhancing the sweetness of the bananas. This recipe is not only flavorful but also a great way to use overripe bananas.

How do I store Hummingbird Banana Bread?

To keep your Hummingbird Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it to extend its shelf life by about a week. For even longer storage, slice the bread and freeze individual pieces, wrapping them tightly in plastic wrap or foil before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it.

Can I make Hummingbird Banana Bread gluten-free?

Yes, you can easily make Hummingbird Banana Bread gluten-free by substituting all-purpose flour with a 1: 1 gluten-free flour blend. Be sure to check that other ingredients, such as baking powder and nuts, are also gluten-free. delicious fruity dessert Additionally, consider adding xanthan gum if your gluten-free flour blend doesn’t already contain it; this will help mimic the texture of traditional bread. Enjoying this delicious treat without gluten is entirely possible!

What are some variations of Hummingbird Banana Bread?

There are many ways to customize Hummingbird Banana Bread! You can add different nuts like walnuts or pecans for added crunch. Dried fruits such as raisins or cranberries can enhance sweetness and texture. For chocolate lovers, adding chocolate chips can create a rich flavor contrast. You may also experiment with spices like nutmeg or cardamom for an aromatic twist. The versatility of this recipe makes it easy to adapt according to your preferences. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Conclusion for Hummingbird Banana Bread:

In summary, Hummingbird Banana Bread is an exceptional treat that brings together bananas, pineapple, and nuts for a delightful flavor experience. Its moist texture and tropical notes make it perfect for any occasion, whether it's breakfast or an afternoon snack. no-bake dessert option Storing this bread is simple; just keep it in an airtight container or freeze slices for later enjoyment. With easy customization options available, everyone can find their favorite version of this delicious recipe!

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Hummingbird Banana Bread

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• Author: Nicole Lopez
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Hummingbird Banana Bread is a delightful treat that combines ripe bananas, crushed pineapple, and crunchy walnuts for a moist, flavorful loaf. This easy recipe is perfect for breakfast or as an afternoon snack, offering a tropical twist to traditional banana bread. With its sweet aroma and rich flavors, this comforting bread will quickly become a family favorite. Enjoy it warm or at room temperature for the ultimate indulgence!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1 cup canned unsweetened crushed pineapple, drained
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
3. Mix in granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gently fold into the wet mixture until just combined.
5. Stir in crushed pineapple and chopped nuts if using.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. Allow to cool slightly before slicing and enjoy warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor variations, consider mixing in chocolate chips or dried fruits like cranberries. To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.