Description
Grilled peaches with cinnamon honey ricotta are a delightful summer dessert that brings together the sweetness of caramelized peaches and the creaminess of ricotta cheese, enhanced with honey and warm cinnamon. This easy-to-prepare dish is perfect for backyard barbecues or cozy evenings at home, making it an instant crowd-pleaser. Indulge in this refreshing treat that’s bursting with flavor and sure to impress your guests!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 1 cup ricotta cheese
- 3 tbsp honey (plus more for drizzling)
- 1 tsp ground cinnamon
Instructions
- Preheat the grill to medium heat (about 350°F / 175°C).
- Brush the cut sides of the peach halves lightly with olive oil.
- Place peach halves cut-side down on the grill and cook for about 4-5 minutes until charred and softened.
- In a bowl, mix together ricotta cheese, honey, and cinnamon until smooth.
- Remove peaches from the grill and top each half with a generous scoop of the cinnamon honey ricotta.
- Drizzle with additional honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added texture, consider topping with crushed nuts like pistachios or almonds. - Substitute ricotta with mascarpone for a richer flavor. - Store any leftovers in an airtight container in the fridge for up to three days.