Description

Fresh cherry and goat cheese crostini is a delightful appetizer that harmonizes sweet and savory flavors. With crispy baguette slices topped with creamy goat cheese, juicy cherries, and a drizzle of balsamic glaze, this dish brings elegance to any occasion. Perfect for summer gatherings or cozy nights in, these crostinis are sure to impress your guests and elevate your entertaining game.

Ingredients

Scale

1 French baguette (12 ounces)
8 ounces fresh goat cheese
1 cup fresh cherries (pitted and halved)
2 tablespoons balsamic glaze
2 teaspoons fresh thyme leaves
2 tablespoons olive oil

Instructions

Preheat oven to 400°F (200°C). Slice the baguette into half-inch thick pieces and arrange them on a baking sheet.
Drizzle olive oil over each slice and toast in the oven for 5-7 minutes until golden brown.
Spread goat cheese generously on warm toasted bread.
Top each slice with cherry halves.
Drizzle balsamic glaze over the crostini.
Garnish with fresh thyme leaves and serve immediately.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crostini (30g)
Calories: 100
Sugar: 3g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: <1g
Protein: 3g
Cholesterol: 10mg

Keywords: For added sweetness, mix honey into the goat cheese before spreading. Swap goat cheese for cream cheese or ricotta for different flavor variations. To keep crostini crispy, store toasted bread separately from toppings until serving.