Description

Fresh Cherry Almond Bars are a delightful treat that beautifully combines the sweetness of ripe cherries with the crunch of toasted almonds. Perfect for any occasion, these bars are easy to make and sure to impress family and friends. With their vibrant colors and moist texture, they can serve as a satisfying dessert or a nutritious snack throughout the day. Treat yourself to a slice of summer bliss!

Ingredients

Scale

2 cups fresh cherries, pitted and chopped
1 cup chopped or slivered almonds
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
Fold in the cherries and almonds until evenly distributed.
Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 180
Sugar: 10g
Sodium: 60mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added depth of flavor, consider lightly toasting the almonds before adding them to the batter. - You can substitute other fruits like raspberries or blueberries for different flavors. - Store leftover bars in an airtight container at room temperature for up to three days or refrigerate for up to one week.