Description
Father’s Day Smoked Brisket Tacos are a delightful way to celebrate dad with smoky, tender brisket wrapped in warm tortillas and topped with vibrant, fresh ingredients. This recipe combines savory flavors and nostalgic grilling memories, making it perfect for special gatherings. Enjoy these delicious tacos that everyone will love, whether it’s Father’s Day or any occasion!
Ingredients
Scale
- 3 lbs brisket, well-marbled
- 2 tsp smoked paprika
- 1 tsp cumin
- 8 corn or flour tortillas
- 1 cup pico de gallo
- 1 avocado, sliced or ½ cup guacamole
- ½ cup sour cream
Instructions
- Trim excess fat from the brisket and rub with smoked paprika, cumin, salt, and pepper. Marinate for at least one hour or overnight.
- Preheat your smoker to 225°F (107°C). Smoke the brisket fat side up for about 12 hours until it reaches an internal temperature of 195°F (90°C).
- Wrap the cooked brisket in foil and let it rest for at least one hour.
- Slice against the grain into thin strips.
- Warm tortillas in a dry skillet for about 30 seconds on each side.
- Assemble tacos by layering brisket, pico de gallo, avocado or guacamole, and sour cream. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Category: Main
- Method: Smoking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (240g)
- Calories: 620
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Experiment with toppings like pickled jalapeños or mango salsa for a unique twist. Store leftover brisket in an airtight container for up to three days; reheat gently to maintain moisture.