Name: CrockPot Tuscan Garlic Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 6 cloves fresh garlic, minced; 1 cup heavy cream; 2 cups fresh spinach; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 1 cup low-sodium chicken broth; ½ cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter

CrockPot Tuscan Garlic Chicken is like a warm hug from Italy, combining creamy textures and aromatic garlic notes that dance on your taste buds. Imagine coming home to a cozy kitchen filled with the savory scents of garlic and herbs, promising an unforgettable dinner experience. For more inspiration, check out this Amish Country Casserole recipe.

This dish is not just food; it’s an emotional connection to evenings spent around the family table, laughter echoing as everyone digs in. Whether you’re impressing guests or treating yourself after a long day, this recipe fits perfectly for any occasion, making every bite feel like a celebration.

Why You'll Love This Recipe

This delightful CrockPot Tuscan Garlic Chicken offers hands-off cooking while filling your home with inviting aromas.

The creamy sauce is both rich and flavorful, making it a standout dish.
It looks gorgeous on the plate, thanks to its vibrant colors from fresh ingredients.
Plus, you can easily customize the recipe to suit any dietary preference or ingredient availability.

Ingredients for CrockPot Tuscan Garlic Chicken

Here's what you'll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you're feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; you can never have too much garlic in this dish!
Heavy Cream: This adds a luscious creaminess that balances out the flavors beautifully; don’t skimp on this!

Spinach: Fresh spinach brightens up the dish and adds a pop of color; frozen spinach can work in a pinch.
Dried Italian Herbs: A mix of oregano, basil, and thyme brings out those classic Tuscan flavors.

For the Sauce:

Chicken Broth: Use low-sodium broth for better control over salt levels in your dish.

Parmesan Cheese: Grated Parmesan adds an extra layer of flavor and creaminess; it’s essential for that authentic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make CrockPot Tuscan Garlic Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper. If you're feeling adventurous, sprinkle in some dried Italian herbs for an extra flavor kick.

Step 2: Sauté the Garlic

In a skillet over medium heat, melt some butter or olive oil and sauté minced garlic until it's fragrant and golden brown. Your kitchen will start smelling heavenly—resist licking the spoon! For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Step 3: Add Ingredients to the CrockPot

Place your seasoned chicken breasts into the CrockPot. Pour in heavy cream and chicken broth over them. Then add sautéed garlic, dried herbs, and give everything a gentle stir.

Step 4: Toss in Spinach

Add fresh spinach on top of your mixture. It will wilt down beautifully during cooking—trust me; it’s like magic!

Step 5: Cook Until Tender

Cover and cook on low for about six hours or high for three hours until your chicken is tender enough to shred with two forks.

Step 6: Finish with Cheese

Once done cooking, stir in grated Parmesan cheese until it melts into that creamy sauce you’ve been dreaming about all day.

Serve over pasta or rice for a complete meal that will have everyone begging for seconds! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece!

You Must Know

This CrockPot Tuscan Garlic Chicken is not just a meal; it’s an experience.
With its creamy sauce and succulent chicken, this dish transforms ordinary weeknights into culinary adventures.
The fragrant aromas will have your family racing to the dinner table, forks at the ready!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss in garlic and sun-dried tomatoes while your CrockPot does all the heavy lifting. Finally, stir in cream toward the end for that rich finish. This approach ensures each bite is flavor-packed.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers or add spinach for an extra veggie boost. Experiment with different herbs like basil or oregano to make it uniquely yours. Personalizing this dish keeps it exciting every time!

Storing & Reheating

Store leftover CrockPot Tuscan Garlic Chicken in an airtight container in the fridge for up to three days. To reheat, microwave gently until warmed through, or use a stovetop skillet for an even better texture.

Chef's Helpful Tips

Avoid overcrowding the CrockPot for even cooking; leave some space for steam to circulate.
Always taste and adjust seasoning before serving for maximum flavor impact.
Let leftovers sit overnight for even richer flavors on day two!

The first time I made CrockPot Tuscan Garlic Chicken, my friends couldn’t stop raving about it—one even declared it "life-changing!" It instantly became a go-to dish for gatherings, proving that good food brings people together.

FAQs:

What is CrockPot Tuscan Garlic Chicken?

CrockPot Tuscan Garlic Chicken is a flavorful dish that combines chicken, garlic, sun-dried tomatoes, and spinach, all cooked slowly in a CrockPot. This recipe creates a creamy sauce infused with Italian herbs, making it perfect for serving over pasta or rice. sun dried tomato pasta delicious slow cooker soup The slow-cooking process ensures the chicken remains tender and juicy while absorbing all the delicious flavors from the ingredients.

How long does it take to make CrockPot Tuscan Garlic Chicken?

The total cook time for CrockPot Tuscan Garlic Chicken is typically around 4-6 hours on low heat or 2-3 hours on high heat. The longer cooking time allows the flavors to meld beautifully, resulting in a rich and creamy dish. Always check that the chicken reaches an internal temperature of at least 165°F (75°C) to ensure it is safe to eat.

Can I use frozen chicken for CrockPot Tuscan Garlic Chicken?

Yes, you can use frozen chicken for CrockPot Tuscan Garlic Chicken; however, it is recommended to thaw the chicken first for even cooking. If you start with frozen chicken, increase the cooking time by one to two hours. Ensure the chicken is fully cooked before serving by checking its internal temperature.

What can I serve with CrockPot Tuscan Garlic Chicken?

CrockPot Tuscan Garlic Chicken pairs well with various sides. You can serve it over pasta like fettuccine or penne for a hearty meal. Additionally, steamed vegetables or a fresh salad complement this dish beautifully. For a low-carb option, consider serving it with cauliflower rice or zucchini noodles.

Conclusion for CrockPot Tuscan Garlic Chicken:

CrockPot Tuscan Garlic Chicken is an easy and delicious meal perfect for busy days. With its creamy sauce and tender chicken, this dish offers a taste of Italy right in your kitchen. By following the simple steps outlined in this recipe, you can enjoy a comforting meal that everyone will love. grilled lemon chicken Don't hesitate to customize it with your favorite vegetables or seasonings!