Description
Indulge in the ultimate comfort food with this crispy chicken sandwich topped with zesty garlic mayo. Each bite features golden-breaded chicken that delivers a satisfying crunch, paired with a creamy, garlicky sauce, all nestled within a soft brioche bun. Whether it's game day or a cozy dinner at home, this sandwich is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs (for egg wash)
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 4 brioche buns
- Salt to taste
- Pepper to taste
- 1 tsp paprika
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Prepare two bowls: one with seasoned flour and another with panko breadcrumbs.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry the chicken for 5-7 minutes per side until golden brown and cooked through.
- While frying, mix mayonnaise and minced garlic in a bowl.
- Assemble sandwiches by spreading garlic mayo on brioche buns, adding crispy chicken, and topping as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (217g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 125mg
Keywords: - Marinate the chicken for extra flavor before breading. - Swap regular mayo for chipotle mayo for a spicy kick. - Add toppings like avocado or pickles to customize your sandwich.