Description
Cowboy Breakfast Sliders are a delightful morning treat that combines fluffy scrambled eggs, savory sausage, and melted cheddar cheese nestled within soft slider buns. Perfect for brunch gatherings or quick weekday meals, these sliders offer warmth and flavor in every bite. Easy to prepare and versatile, they can be customized to suit any palate. Enjoy them fresh from the oven or make ahead for effortless entertaining.
Ingredients
Scale
- 12 slider buns
- 1 pound ground sausage
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- In a bowl, whisk together the eggs and milk. Pour into the skillet with the sausage and scramble until fluffy.
- Slice slider buns in half horizontally. Layer the sausage and egg mixture on the bottom half of each bun, then sprinkle with cheddar cheese.
- Place assembled sliders on a baking sheet lined with parchment paper. Brush melted butter over the tops of each bun.
- Bake for 15-20 minutes until cheese is bubbly and buns are golden brown.
- Remove from oven, cool slightly, slice apart, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 60g)
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 160mg
Keywords: - Substitute ground sausage with bacon or chorizo for different flavors. - Add diced bell peppers or jalapeños for extra spice. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.