Description
Berry Trifle Cups are a delightful dessert that beautifully layers fluffy whipped cream, fresh berries, and soft sponge cake in individual servings. This visually stunning treat is perfect for any occasion—from picnics to holiday gatherings—and is wonderfully easy to prepare. With customizable options and refreshing flavors, these trifle cups will be the highlight of your dessert spread.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sponge cake or ladyfingers, cubed
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and dry the mixed berries. If using sponge cake, cut it into cubes.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla until soft peaks form (about 3-5 minutes).
- Layer in cups: add a layer of sponge cake, followed by whipped cream and mixed berries. Repeat until cups are filled.
- Top with an extra dollop of whipped cream and additional berries for garnish.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Substitute seasonal fruits like peaches or mangoes for variety. Experiment with flavored creams—add cocoa powder for chocolate cream or lemon zest for a citrus twist. Ensure your whipped cream is cold for better volume.