Description

S'mores Waffles are a delightful breakfast treat that brings the flavors of campfire s'mores right to your kitchen. These fluffy, golden-brown waffles are filled with gooey chocolate chips and melted marshmallows, topped with crunchy graham cracker crumbs. Perfect for brunch or a cozy family breakfast, they are sure to impress both kids and adults alike. With an easy recipe that requires minimal effort, you can indulge in this sweet twist on a classic favorite any day of the week.

Ingredients

Scale

1 cup all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1 cup milk
2 large eggs
1/4 cup melted unsalted butter
1/2 cup chocolate chips (semi-sweet or milk)
1/2 cup mini marshmallows
1/4 cup graham cracker crumbs

Instructions

Preheat your waffle iron according to its instructions.
In a bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
In another bowl, mix eggs, milk, and melted butter until smooth; then combine with dry ingredients without overmixing.
Gently fold in chocolate chips.
Pour batter onto the preheated waffle iron and cook until golden brown.
Top warm waffles with mini marshmallows and graham cracker crumbs; optionally broil for one minute to toast the marshmallows.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (100g)
Calories: 320
Sugar: 14g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For extra flavor, consider adding crushed nuts or swapping all-purpose flour for whole wheat or gluten-free options. Store leftovers in an airtight container for up to three days; reheat in a toaster or microwave.