Description

Indulge in the delightful simplicity of Easy Vanilla Cake, a timeless classic that combines light, fluffy layers with the rich essence of pure vanilla. Perfect for any occasion, this cake brings warmth to family gatherings or simply brightens up a weekday afternoon. Serve it plain with a dusting of powdered sugar or lavishly frosted for an unforgettable treat. Every slice promises to be a crowd-pleaser!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
3 large eggs
2 tsp pure vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper.
In a bowl, whisk together flour, baking powder, and salt until well combined.
Cream the butter and sugar in another bowl until light and fluffy (about 4 minutes).
Beat in eggs one at a time followed by vanilla extract until smooth.
Gradually add dry ingredients alternately with milk, mixing until just combined. Avoid overmixing.
Pour batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: - For added flavor, consider substituting almond extract for half of the vanilla. - Mix in chocolate chips or fresh fruits for an exciting twist. - Store leftover cake in an airtight container at room temperature for up to three days.