Description
A comforting and nutritious stew packed with tender chicken, hearty vegetables, and flavorful herbs, perfect for a cozy family meal or meal prep.
Ingredients
Scale
- 1 lb (450g) chicken breast or thighs, diced
- 2 cups diced potatoes
- 1 cup sliced carrots
- 1 cup diced celery
- 1 onion, finely chopped
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
Instructions
- Prepare the ingredients: Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5 minutes.
- Cook the chicken: Add diced chicken to the pot and cook until lightly browned, about 5-7 minutes.
- Combine and simmer: Stir in potatoes, thyme, paprika, salt, and pepper. Pour in chicken broth, bring to a boil, then reduce heat to low and simmer for 25-30 minutes until vegetables are tender.
- Adjust and serve: Taste and adjust seasonings if needed. Serve hot with crusty bread or on its own.
Notes
- Swap potatoes with sweet potatoes for a sweeter flavor.
- Add a handful of spinach or kale at the end for extra greens.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g