Description
Enjoy the vibrant flavors of summer with these easy Grilled Shrimp Skewers! Juicy, marinated shrimp are grilled to perfection and make a fantastic appetizer or main dish for any gathering.
Ingredients
- 500 g large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
- Wooden or metal skewers
Instructions
-
Marinate the Shrimp:
In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-30 minutes. -
Prepare the Skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning. -
Assemble the Skewers:
Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking. -
Preheat the Grill:
Preheat your grill to medium-high heat (about 200°C or 400°F). -
Grill the Shrimp:
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. -
Serve:
Remove from the grill and garnish with fresh parsley. Serve with lemon wedges if desired.
Notes
- Pair with a dipping sauce like garlic butter or a fresh herb chimichurri for added flavor.
- You can also add vegetables like bell peppers or zucchini to the skewers for a colorful presentation!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 210
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g