Description
Indulge in this flavorful Garlic Butter Salmon, a quick and easy dish that boasts tender, flaky salmon fillets infused with rich garlic butter. Perfect for weeknight dinners or special occasions, this recipe combines simple ingredients to create a gourmet experience in just minutes.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon dried parsley (or fresh, chopped)
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Season the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat the Butter: In a non-stick skillet, melt 2 tablespoons of butter over medium-high heat.
- Sear the Salmon: Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes without moving them.
- Flip and Add Garlic: Carefully flip the fillets and add the remaining 2 tablespoons of butter, minced garlic, and lemon juice.
- Baste and Finish: Cook for an additional 3-4 minutes, basting the salmon with the garlic butter until cooked through.
- Serve: Transfer to a plate, garnish with parsley, and serve with lemon wedges.
Notes
- For an extra flavor boost, consider marinating the salmon for 30 minutes in a mixture of lemon juice, garlic, and olive oil before cooking.
- Feel free to customize the recipe with fresh herbs or spices that you enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sodium: 350mg
- Fat: 20g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g