Description
Egg Roll in a Bowl is a delightful and quick stir-fry that captures the flavors of traditional egg rolls without the hassle of wrappers. This easy-to-make dish features tender ground pork, crunchy coleslaw, and aromatic seasonings, all mingling together for a comforting meal that's perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix (cabbage and carrots)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
Instructions
- In a large skillet over medium heat, cook the ground pork until browned (5-7 minutes).
- Stir in minced garlic and grated ginger during the last minute of cooking.
- Add coleslaw mix to the skillet; sauté until softened (3-4 minutes).
- Pour in soy sauce and sesame oil, mixing well to coat all ingredients.
- Remove from heat and garnish with chopped green onions.
- Serve hot in bowls; drizzle with extra soy sauce or sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Substitute ground pork with chicken or tofu for variations. - Enhance crunch by adding snap peas or bell peppers. - Store leftovers in an airtight container for up to three days; reheat on the stovetop.