Description
This easy slow cooker chili con carne is a hearty and flavorful dish that’s perfect for busy days. Made with tender beef, beans, and a medley of spices, it’s a set-it-and-forget-it recipe that brings comfort to the table.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare the base:
Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and bell pepper until softened. Add ground beef and cook until browned. - Combine in slow cooker:
Transfer the cooked mixture to your slow cooker. Add diced tomatoes, kidney beans, beef broth, tomato paste, and all the spices. Stir to combine. - Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally. - Serve:
Adjust seasonings if needed. Serve warm with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Notes
- You can substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
- Adjust the spice level by increasing or decreasing the chili powder or adding a dash of cayenne.
- Freeze leftovers for up to 3 months for a quick future meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 320
- Fat: 15 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 20 g