Description

Indulge in the delight of warm, flaky fresh cherry scones that perfectly blend a buttery crust with sweet-tart cherries. These easy-to-make treats are ideal for breakfast or afternoon tea, offering a nostalgic taste that elevates any gathering. Whether you're enjoying them on a leisurely weekend or impressing friends at a tea party, this recipe guarantees deliciousness in every bite.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
3/4 cup milk
1 cup fresh cherries, pitted and chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Add cold butter and blend until the mixture resembles coarse crumbs.
Gradually pour in the milk while mixing until just combined. Gently fold in the chopped cherries.
Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or desired shapes.
Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (70g)
Calories: 210
Sugar: 6g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating almond extract or substituting blueberries for cherries. Store leftovers in an airtight container at room temperature for up to three days.