Description
Experience the taste of summer with these mouthwatering small BBQ chicken sliders. Tender, juicy grilled chicken thighs glazed with your favorite barbecue sauce are served on soft slider buns, creating a delightful treat that's perfect for any backyard gathering. These crowd-pleasers are effortless to prepare and can be topped with crunchy coleslaw and tangy pickles, making them an unforgettable addition to your summer festivities.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup BBQ sauce (your choice)
- 8 slider buns (brioche or whole wheat)
- 1 cup coleslaw (store-bought or homemade)
- ½ cup sliced pickles
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the boneless chicken thighs with salt, pepper, and optional garlic powder or paprika.
- Grill the chicken for about 5-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- Brush the grilled chicken generously with BBQ sauce while still on the grill to allow caramelization.
- Remove from the grill, let rest for a couple of minutes, then slice into smaller pieces.
- Assemble sliders by placing chicken on buns, topping with coleslaw and sliced pickles.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: - For convenience, use shredded rotisserie chicken instead of grilling. - Experiment with different BBQ sauces or spices to suit your taste preferences. - Store leftover sliders in an airtight container for up to three days.