Description

Juneteenth cornbread with honey butter is a heartwarming dish that beautifully marries tradition with flavor. This fluffy, golden-brown cornbread is not only simple to make but also serves as a delightful accompaniment to any gathering. With its sweet and savory notes enhanced by creamy honey butter, it's perfect for celebrating Juneteenth or any occasion where family and friends come together. Experience the joy of sharing this delicious recipe that pays tribute to culture and community.

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
2 tbsp sugar
1 tsp salt
1 cup milk
2 large eggs
1/4 cup melted butter
1/4 cup honey (for honey butter)
1/2 cup softened butter (for honey butter)

Instructions

Preheat your oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
In another bowl, combine milk, melted butter, and eggs until frothy.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Pour the batter into the greased skillet and bake for 20-25 minutes or until golden brown on top.
For the honey butter, mix softened butter and honey in a small bowl until smooth.
Slice the warm cornbread and serve with generous dollops of honey butter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 250
Sugar: 8g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: For a spicy kick, add diced jalapeños or shredded cheese to the batter before baking. To make it gluten-free, substitute regular flour with a gluten-free flour blend.