Description
Indulge in the essence of summer with this mouthwatering Wild Berry Pie featuring sweet-tart huckleberries. Enclosed in a flaky, golden crust, this nostalgic dessert evokes memories of sunlit days spent berry picking. Perfect for gatherings or a cozy night in, each slice offers a burst of flavor that will delight your taste buds and impress your guests.
Ingredients
Scale
- 4 cups fresh huckleberries
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 pie crusts (homemade or store-bought)
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, gently mix huckleberries, sugar, flour, and lemon juice until evenly coated.
- Roll out one pie crust and place it in a pie pan.
- Pour the huckleberry filling into the crust and dot with small pieces of butter.
- Cover with the second crust; crimp edges and cut slits for steam to escape.
- Bake for 35-40 minutes until the crust is golden brown and juices are bubbling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute huckleberries with blueberries or blackberries for a different twist. Serve warm with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container in the refrigerator for up to three days.