Description
Chicken Milanese is a crispy, golden-brown breaded chicken cutlet that’s pan-fried to perfection. It’s a classic Italian dish that’s quick, easy, and full of flavor. Serve it with a simple salad, pasta, or as a sandwich for a meal the whole family will love!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
- Lemon wedges (for serving)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap and pound to an even 1/4-inch thickness using a meat mallet or rolling pin.
- Set up the breading station: In one shallow dish, place the flour, seasoned with salt and pepper. In another, beat the eggs. In the third, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Bread the chicken: Dredge each chicken breast in the flour, dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks.
- Fry the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken and cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Drain and serve: Transfer the chicken to a paper towel-lined plate to drain. Serve hot with a squeeze of lemon juice and garnish with parsley if desired.
Notes
- For extra crispy chicken, consider double-breading by dipping the chicken in the egg and breadcrumb mixture twice.
- If you're looking for a healthier option, you can bake the breaded chicken at 400°F for 20 minutes, flipping halfway through.
- Serve with a light salad or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 180mg