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Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps


  • Author: JANE PHYLLIS
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

These Folded Crispy Buffalo Chicken Wraps are packed with spicy buffalo chicken, melted cheese, and a crispy tortilla shell. Perfect for lunch, dinner, or as a fun appetizer, this quick and easy recipe delivers bold flavors with every bite!


Ingredients

Scale
  • 2 large chicken breasts (or 2 cups shredded rotisserie chicken)
  • 1/2 cup buffalo sauce (adjust to taste)
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch or blue cheese dressing (optional)
  • 1/2 cup chopped lettuce (optional)
  • 1/2 cup diced tomatoes (optional)
  • 1 tbsp olive oil (for frying)

Instructions

  1. Prepare the Chicken:
    • If using raw chicken, cook the chicken breasts by boiling or grilling until fully cooked. Shred the chicken into bite-sized pieces. If using rotisserie chicken, shred it directly.
    • Toss the shredded chicken in buffalo sauce until evenly coated.
  2. Assemble the Wraps:
    • Lay a tortilla flat on a surface. In the center, add 1/4 of the buffalo chicken mixture, then sprinkle with shredded mozzarella. Optionally, drizzle some ranch or blue cheese dressing, and add lettuce and tomatoes if desired.
    • Fold in the bottom edge of the tortilla, then fold the sides and roll it up tightly. Repeat for the remaining tortillas.
  3. Fry the Wraps:
    • Heat olive oil in a large skillet over medium heat. Place the wraps seam-side down in the pan and cook for 3-4 minutes per side or until golden brown and crispy.
    • Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  4. Serve:
    • Slice the wraps diagonally and serve hot with extra ranch or blue cheese dressing on the side for dipping.

Notes

  • You can make these wraps ahead of time by preparing the buffalo chicken and storing it in the fridge for up to 2 days. Just warm it up before assembling.
  • To make these wraps milder, use a milder buffalo sauce or mix in ranch dressing to the sauce.
  • For added texture, you can add crispy fried onions or pickled jalapeños for extra crunch and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 400
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g